Blogs about: Pescatarian
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Lemon Roasted Whole Bronzini
Zak and I decided to venture over to the West Side Market after a lovely lunch at Nate’s Deli to pick up some fresh fish and perhaps a vegetable or two. After strolling around and checking out … more →
Kelseyincleveland's Blog
Swimming Upstream and The Official Food for the U.S. Water Polo Team
wrote 2 days ago: I was that kid who thought Doritos and a can of Coke was the breakfast of champions. Little wonder w … more →
Pescatarian Birthday Dinner
wrote 2 days ago: Could we be more italian? Last weekend my family celebrated my little sister Whitney’s 22nd bi … more →
Meatless…Probably
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wrote 4 days ago: My participation in National Vegetarian Week went fairly well. I stumbled on Monday when I ate turk … more →
Savory Baked Salmon
wrote 1 week ago: I don’t always remember this fact, but I love my job. Most of my shift entails cleaning up aft … more →
You're so shellfish
wrote 1 week ago: Overheard last evening, on a Brooklyn-bound Q train: Friend 1: “(Laughing)… and what abo … more →
Shrimp & Tofu Fried Rice
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wrote 1 week ago: When I was young, we used to have fried rice fridays. My ngin-ngin’s “cho-fan” is … more →
It's been a while. . .
wrote 1 week ago: SOOOOOOOOO!!!!! Guess what? I started jogging. I actually started then stopped then started again ha … more →
Quick and tasty prawns
wrote 1 week ago: I should think of a better name for this one, to be honest! I’ve cooked probably a million var … more →
Meatless…Maybe*
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wrote 1 week ago: I recently stopped eating red meat cold turkey (pun intended). This was no small feat as before my d … more →
Grilled salmon & veggie sandwich with sweet potato fries
wrote 1 week ago: INGREDIENTS: Sandwich: - 2 4oz salmon fillets - 1/2 zucchini – 2 multi grain sandwich rounds - … more →
Four (Easy) Ways to Cook Salmon
wrote 1 week ago: Today, I’d like to pay tribute to one of those ingredients that has it all: fresh salmon. It t … more →
Tilapia with Savory Spice Rub
wrote 2 weeks ago: As a decade-long vegetarian, this was the first fish I’d ever prepared — and it couldn … more →
Lifestyle: For the pescatarians out there... a creamy cheesy fishy delight.
wrote 2 weeks ago: For the pescatarians out there, I made this (with limited tools) in my bedsit last night. Creamy, ch … more →
Shaka Zulu - London's Most Carnivorous Cocktail Bar?
wrote 2 weeks ago: London’s Shaka Zulu will soon launch a carnivorous bar serving meat-infused cocktails. How doe … more →
Chocolate Cake for Breakfast
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wrote 2 weeks ago: Yesterday I treated you to the world of eating my favorite color, so at dinnertime, I made sure to p … more →
be a pescatarian.
wrote 2 weeks ago: I’m one of those people who cant stand the sight of blood. If I smell it,I literally feel my s … more →
Living Your Moksha - Week #3 Challenge - LIVE GREEN
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wrote 2 weeks ago: Today marks the beginning of Week #3. This week our challenge is to GO GREEN. What does that mean? … more →
Real Women Cook
wrote 2 weeks ago: My self-published cookbook — a manual for living a healthful life — is now availa … more →
Review: Rhythm Kitchen
wrote 2 weeks ago: Summary Rhythm Kitchen has made the effort to highlight their vegetarian and halal options, but is y … more →
