By Katie I’ve been having an affair… A love affair with pestos. This is my latest, and I have to say, my most surprising one to date, because it is tomato based, and I am generally not a… more →
Dishin and Disheswrote 2 days ago: This colourful dish reminds me of traffic lights, and has so much flavour. The addition of pesto mak … more →
wrote 5 days ago: Hello Dragonfly friends… check out my exclusive new post at The Detroit News, The Good Life bl … more →
wrote 2 weeks ago: For dinner tonight, I used this recipe to create a yummy mushroom appetizer, with a few tweaks: home … more →
wrote 2 weeks ago: This time last year, my daughter, who was six months old or so, loved to be snuggled to sleep. Well … more →
wrote 3 weeks ago: via Yum Sugar Everyone’s enjoyed a pesto made with basil, but there’s no reason to limit … more →
wrote 3 weeks ago: This past weekend Union Square Farmers Market was overflowing with ramps. Also known as wild onions … more →
wrote 3 weeks ago: Ingredients: 1 cup fresh basil leaves 2 garlic cloves 1 teaspoon sliced almonds 1 lemon, for zest an … more →
wrote 1 month ago: My boyfriend has a few things in his life he loves immensely. The first is soccer – playing, w … more →
wrote 1 month ago: Reblogged from REMCooks: Don't you love the beautiful green color of this pesto with those wonderful … more →
wrote 2 months ago: Needed: 1 cup fresh basil 1/2 cup parmesan cheese 1/4 tsp salt 1/4 tsp cracked black pepper 1/2 cup … more →
wrote 2 months ago: 1/2 c. cashews 2 garlic cloves 2 c. packed basil leaves (washed and dried) 1/ … more →
wrote 2 months ago: I did some major grumpy baking/cooking today. On the menu, chocolate olive-oil cake and pesto pasta … more →
wrote 2 months ago: Tired of tasteless shop-bought pesto, which seems to have lost it’s life in the jar? The dull … more →
wrote 2 months ago: For a few weeks each spring, savvy farmers’ market shoppers can find a seasonal treat they won … more →
wrote 2 months ago: over the past few weeks i’ve been experimenting more with buckwheat flour, baking with it alon … more →
wrote 2 months ago: For years, I harbored an ignorance to the glory of pesto. To me it was an icky green sauce that made … more →
wrote 2 months ago: It’s Week #3 in our Foodgawker Friday segment and we have been cooking up a storm! This week, … more →
wrote 3 months ago: Pesto. Pesto. Pesto. I LOVE PESTO. I put it on just about everything and anything. Sandwiches … more →
wrote 3 months ago: I went to dinner with friends the other night and had a delicious meal. It was so simple so I figure … more →