While I am deeply engrossed in When in Rome which I am thoroughly enjoying, I realised over the weekend that I have allowed beautiful Italy to seduce me somewhat, and to entice me away from my first l… more →
Whatever takes my fancywrote 1 year ago: Yes, the almonds were SLIGHTLY overdone. A gourmet moment has interrupted my blog writing this eveni … more →
wrote 1 year ago: Peta Mathias, the highly respected and much-published New Zealand chef, is coming to the Oamaru Oper … more →
wrote 1 year ago: If you can’t actually get away to somewhere lovely for a holiday, the next best thing is to re … more →
wrote 1 year ago: Nici Wickes in World Kitchen I am sure many TV audiences around the world either ‘Love’ … more →
wrote 2 years ago: Just finished reading a great food travel book called Noodle Pillows by fellow New Zealander Peta Ma … more →
wrote 3 years ago: Sharon Jenkins - Brooklyn Wineyards, serving wine to a potential customer This past weekend, many We … more →
wrote 3 years ago: as many of you already know, last tuesday we hosted a soiree with peta mathias at the little brown h … more →
wrote 3 years ago: Hey Cutie! Thanks Michelle..I think your advice is well headed..”Cute is good. But cute only l … more →
wrote 4 years ago: Just cooked brunch, sautéd boudin noir, locally cured bacon and apple chunks lightly fried in butter … more →