When i recently found out the making of this annual pastry magazine,i could not wait to lay my hands on of them. Because when i just started in the pastry,i was lucky enough to be featured in Patisser… more →
Pastry-Networkyoungwifey wrote 3 weeks ago: I love presentation of food. I was itching to use my square cupcake tins or mini cake pans (whicheve … more →
etudesinfood wrote 1 month ago: This month has been crazy because my daughter had 2 concurrent projects – biographies and the … more →
pastrynetwork wrote 1 month ago: When i recently found out the making of this annual pastry magazine,i could not wait to lay my hands … more →
Mixing Vixen wrote 1 month ago: It’s a pastime that has managed to change so much with modern technology, yet preserve the sam … more →
steph (whisk/spoon) wrote 1 month ago: Having spent several years working in the restaurant biz, I’ve made a lot of macarons. These … more →
ruahwomen wrote 2 months ago: Texas sheet cake, P butter balls, Meringue kisses, Petit Fours, Chocolate cake, Candy, P butter fudg … more →
Daniela's Deliciously Decadent wrote 2 months ago: Call Daniela if you are looking for hand made chocolates, French Macaroons, Petit Fours, Deliciously … more →
fuukaze wrote 3 months ago: Lại tiếp tục upload (đúng hơn là up lên wordpress chứ mấy cái này up từ lâu rồi) Vẫn là AKiko’ … more →
Susan wrote 3 months ago: Whew, so glad this weekend is over. Not sure what I’m going to do with myself now that the bab … more →
epicute wrote 4 months ago: angelica’s gift box cake, originally uploaded by hello naomi. So I had my wisdom teeth taken o … more →
Me & Marisa wrote 4 months ago: My Mom, Dad and I spent the day yesterday going around Dallas as I showed them “my Dallas … more →
Texan Foodie wrote 4 months ago: In my research to find a recipe for Petit-Fours, of which I have an order going out on Wednesday for … more →
Mélanger wrote 5 months ago: Until recently, when I thought of green tea I would never have thought of macarons. This flavour ma … more →
Mélanger wrote 5 months ago: { Images :: some of my recent macaron creations } Top row: Lavender macarons, Champagne macarons, L … more →
epicute wrote 5 months ago: photo by Josef’s Vienna Bakery I love this bakery’s work. Love love love. Yet every time … more →
acm213 wrote 6 months ago: So, I’m a big fan of adjectives. The right descriptive word can perfectly sum up someone … more →
pastrynetwork wrote 7 months ago: I finally took some time to transfer the pics from my other laptop! Thought you might enjoy to see w … more →
learningskills2 wrote 7 months ago: “Well, actually,” Rennie paused to carefully select one of the cubes of sugar—they ha … more →
epicute wrote 7 months ago: photo by such pretty things I love the sugar paste flowers she used for these! The purple ones remin … more →