Tags » Phyllo Dough

Rustic and Savory Greek Pie

I just love Greek food. Greeks naturally eat a majority plant based diet and many of their dishes do not include anything animal. When I was there, one of my favorite things (besides the wine!) was the delicious wild green and herb pies that were everywhere. 363 more words

Dinner Ideas

More than a mid-week recipe…

The truth is – I rarely cook. That is great sell for someone who is about to post a recipe for you to try. But honest, it isn’t that I can’t cook, it is that my husband is better at it than me. 546 more words


Spanakopita (Spinach and Feta Triangles)

You know what’s great about getting a box of fresh vegetables straight from the farm? You get a box of fresh vegetables straight from the farm. 471 more words


Eat This! Super Simple Spanakopita

I have a pretty bad addiction to spinach pies. I don’t know what it is, but for some reason I just can’t resist. A few months ago on set I walked by catering for another show and saw a big ‘ol dish of spanakopita and the caterers took one look at me and insisted I take a dish. 334 more words

Eat This

French Roasted Vegetable Tart

I know it’s been a while since I last posted anything! Today I ran into an old friend who inquired why I hadn’t updated the blog recently. 784 more words


Chile Rellenos

If you ever made Chile Reyenos you know how much labor goes into making them, its almost like your going to war with a Poblano Pepper!   504 more words


Nests Greek yogurt mousse with berries (Greek)

Preparation time for the mousse: 10 minutes

Preparation time for the nests: 5 minutes

Cook time for the nests: 8-10 minutes

The origins of Greek yogurt are not well understood, it is believed that reached the Mediterranean in ancient times by the Turks, consumption spread in Greece, and changing the way work it out, they created a variety of yogurt is that we know today. 316 more words

Group 1: Chinese/Greek/Equatorian