Blogs about: Phyllo Dough
Featured Blog
International Philly Cheesesteaks
International Philly Cheesesteaks With steak, sautéed peppers/mushrooms/onions, and cheese, these sandwiches are a spin-off of classic Philly-style cheesesteak sandwiches. However, they take on a com… more →
Thought 4 Food
When life gives you chard...
— 2 comments
sallybr wrote 3 weeks ago: … you open a bottle of Chardonnay! Yes, of course! But if the chard is as gorgeous as this ba … more →
Strawberry Phyllo Harmony
xigumdrops wrote 1 month ago: I was inspired to make this dessert from a dish my husband and I love from Woo Lae Oak, a Korean BB … more →
International Philly Cheesesteaks
— 3 comments
fuelingyourmind wrote 1 month ago: International Philly Cheesesteaks With steak, sautéed peppers/mushrooms/onions, and cheese, these sa … more →
Cream Puffs, Hold the Cream and Hold the Puff
— 2 comments
fuelingyourmind wrote 2 months ago: One of my husband’s all-time favorite desserts are cream puffs (who doesn’t love light-a … more →
Phyllo Fruit Tartlets
paripl110707 wrote 2 months ago: Makes about 8 4 sheets phyllo dough Vegetable-oil or butter-flavored cooking spray ¼ cup raw sugar, … more →
In the Bag - Goat Cheese Aps
— 6 comments
shikishi wrote 3 months ago: This month “In the Bag” is being hosted by the lovely Julia over at A Slice of Cherry Pi … more →
Stuffed Baked Brie
— 1 comment
karmafreecooking wrote 4 months ago: The other night we got together to watch the French film La faute à Fidel… a very nice film s … more →
Beef Wellington Lunch
shikishi wrote 5 months ago: Last weekend we had plans to go out for dinner – but I really wanted to share with mate the go … more →
Ground Meat Phyllo Pie
— 60 comments
limeandlemon wrote 5 months ago: This is a recipe that my mom learned from a distant relative who lives in eygpt … and while r … more →
A Pretty Phyllo Fruit Tart
Theresa111 wrote 8 months ago: Phyllo Fruit Tart, originally uploaded by Manhattan Sweets. This is the first time I have ever s … more →
Baklava
dinainsuburbia wrote 8 months ago: Tomorrow is my step-grandmother’s memorial service (she died a few weeks ago). As Mary (or, Y … more →
End hiatus
— 3 comments
fractone wrote 8 months ago: This was not a deliberate hiatus. I just…I don’t know. Writer’s block, I guess. An … more →
Cinnamon Apple Tart
toreh03 wrote 9 months ago: So, last week I had big aspirations for baking. I bought a bunch of ingredients including phyllo do … more →
Vegan Adventure #13
pastrybrush wrote 10 months ago: Wait for it… Wait for it… Sorry, it isn’t a cupcake It’s SPANAKOPITA!!!! O … more →
What A Beautiful Mess
— 3 comments
Jenny wrote 10 months ago: This pastry isn’t pretty. In fact, I’m pretty sure it borders on “reject,” b … more →
Summer Comfort Food, Light
peacefulknitter wrote 11 months ago: I love chicken pot pie. Just about any time of year, any mood, mention those 3 little words and it … more →
Le Petite Gourmet
— 1 comment
sacfhoodies wrote 1 year ago: Can firefighters heat it up in the kitchen too? Oui oui! My husband and I met some great friends whe … more →
Cafe Mediterano - "Cevapi & Baklava"
— 1 comment
whats4lunch wrote 1 year ago: Near 5 corners in Essex Vermont is Cafe Mediterano. Cafe Mediterano – Essex Vermont Cafe Med … more →
Vegan Spanakopita
Veggie Wedgie wrote 1 year ago: Spanakopita is a greek traditional spinach pie. The original recipe uses eggs and feta cheese. I m … more →
Have your say. Start a blog.
See our free features →
An 
Thingamajig
