Blogs about: Phyllo
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wait, it was a week ago? i had no idea. and today? really? and yesterday, i almost completely forgot! this is fantastic; i don’t care at all.… more →
i wear a green shirt
Spanakopita(s)
alaycook wrote 4 days ago: Knowledge is the food of the soul. ~Plato Some purists firmly claim they should be called spanakopit … more →
Phyllo Sweeties
italicious wrote 6 days ago: It looks like I made these odd phyllo sweeties in the middle of the night and with the lights out. N … more →
Mushroom and Caramelized Shallot Strudel
perpetualfeast wrote 1 week ago: This delicious, flaky pastry was originally described in Cooking Light as a main dish, perhaps a veg … more →
fun with phyllo
chand wrote 1 week ago: I had some problems with the phyllo. the recipe i found, said that I should not thaw it out first, j … more →
fig & apple phyllo tart
chand wrote 1 week ago: Another thanksgiving trial run…. fig and apple phyllo tart. It tastes really good, but way too … more →
Apple-pear strudel
dadirevivo wrote 2 weeks ago: Everyone who knows me knows that I am very well connected to Germany, German culture and most import … more →
Shortcut Baklava
jerseycook wrote 2 weeks ago: My mom and I were making some spanakopitas the other night and we had a couple of sheets of leftover … more →
dorian wrote 1 month ago: wait, it was a week ago? i had no idea. and today? really? and yesterday, i almost completely forgot … more →
fb
dorian wrote 1 month ago: 75% of all facebook users that post “friday/weekend” status updates are fucking stupid. … more →
Baklava
Ms. Wells wrote 1 month ago: Who doesn’t like a ooey-gooey dessert? Recently, I was in a cold medicine haze and something … more →
Transition
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Maria wrote 1 month ago: The air is brisk. Pumpkins start to arrive on grocery shelves and in market stalls. I pull tweed and … more →
Recipe: Spanikopita
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lvegas wrote 1 month ago: Spanikopita This traditional Greek spinach & feta cheese pie is perfect for pot lucks or feedin … more →
Baklava
Jessica wrote 2 months ago: Just like honey. You need phyllo dough, chopped nuts, white sugar, lemon, honey, and Smart Balance L … more →
A very busy Labor Day weekend
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lechevre wrote 2 months ago: Whew! This weekend has been a whirlwind of activity, well relative to the past three weeks where I … more →
Phyllo-wrapped salmon with pesto sauce
rmcnassor wrote 3 months ago: Phyllo-wrapped salmon with pesto sauce Liz: This pesto sauce is a great “on hand” item in the fridge … more →
The Zaftig Chicks' Guide to Enjoying Food
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Sylvia wrote 3 months ago: by sylvia I don’t think it’s any surprise that I HEART FOOD, especially since I’ve … more →
The Many Leaves of Baklava
danapronounceddonna wrote 4 months ago: Cool Cleveland Eats (8.23-8.30-.06): Baklava (click for full article) (excerpt) Baklava (Farsi for … more →
Byrek me Spinaq; AKA Burek; Bourek; Spanikopita; Spinach Pie
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tortatebukura wrote 4 months ago: Byrek stack There are times when I really miss my mother’s cooking. She makes spinach pie lik … more →
Asparagus Spears with Phyllo and Proscuitto
ldlevy wrote 5 months ago: Phyllo Asparagus Spears These are easy to make, but take some practice. I would recommend you make … more →
