Here’s a study from The Journal of the American Medical Association that shows that cocoa, or more specifically, the polyphenols in cocoa, has a positive effect on blood pressure. It points out … more →
Chocolate Sauceorangeroomstudios wrote 4 weeks ago: The University of Florida reports here on the health benefits of phytochemicals, or naturally-occuri … more →
nuforyou wrote 1 month ago: by Kate Haisch Many people regularly take fish oil supplements to increase their consumption of omeg … more →
Janni Thomsen wrote 1 month ago: Food that prevent, fight, and cure cancer.. It just sounds too good to be true. Can something as sim … more →
fromthefarm wrote 3 months ago: Who knew that cherries were so good for you? It is hard to believe that such a tasty little fruit i … more →
Lauren wrote 8 months ago: A recent Nutritional Food Pairings article has me wondering – how much of a selling feature is … more →
livinghealthier wrote 1 year ago: If you want to join the millions of people across the world who have decided to step up and really s … more →
herbanlifestyle wrote 1 year ago: Castorbean Plant Last weekend, I had the great good fortune of attending a medicinal herb walk/talk … more →
admin wrote 1 year ago: INGREDIENTS: 3/4 cup soft butter or margarine 1/2 cup granulated sugar 1 egg yolk 1/2 teaspoon vanil … more →
jbchristensen wrote 1 year ago: Here’s a study from The Journal of the American Medical Association that shows that cocoa, or … more →
BioLife wrote 1 year ago: ScienceDaily (Dec. 9, 2007) — A team of scientists led by Dr. Radha Maheshwari, professor of Patholo … more →
jbchristensen wrote 2 years ago: Nutrition & Metabolism | Full text | Chocolate and Prevention of Cardiovascular Disease: A Syste … more →
jbchristensen wrote 2 years ago: Recently I found an article on RealAge that lists the 10 top veggies for phytochemical and antioxida … more →