I like to make a few big jars of this to have around for salads or sandwiches. It really adds a nice touch. The leftover vinegar can also be used to make dressings, so nothing here goes to waste!!
Tags » Pickled Cucumber
This refreshing salad is packed full of bitter-sweet flavours which unsurprisingly are an excellent foil for the rich, dark duck meat. The balanced flavour combination of this dish is matched by the textures of it, too – juicy mandarin segments, crisp salad leaves and the crunch of the toasted cashews – I spent the whole meal trying to get a bit of everything on my fork at once! 462 more words