Tags » Pickled Ginger

Pickled Ginger & Jicama Salsa

3 tablespoons pickled ginger
1/3 cup jicama, peeled & chopped
1/3 cup cucumber, peeled & chopped (optional: remove seeds)
1 Tablespoon cilantro, chopped
1 Tablespoon wine or balsamic  vinegar… 46 more words


Pickled Ginger, April 2014


All this funny spring-summer weather calls for light, bright flavours, and the lightest and the brightest of these is surely pickled ginger, or gari, that Japanese speciality that makes sushi and noodles sing. 307 more words

Food Gifts

Sushi Time!!

It’s time to eat my favorite food of all time! A lot of people are afraid to try this Japanese dish since it has raw fish and “weird” seafoody looking things (such as fish roe and seaweed), but this always isn’t the case. 465 more words

Cucumber and Pickled Ginger Salad

You know how your Mum would always say things like “Necessity is the mother of invention,” and you’d be all like “Go away with your hippie bullshit, Mum, I don’t want to hear it.” Maybe that was just me. 253 more words


Sushi me

Now if there is something that get’s my food (blood) Pressure up it’s the ignorance about Sushi.

To many the words Sushi means Raw Fish… 292 more words


Ingredients: A Note on Ginger and Pickled Ginger. From The Archives.


Ginger (Zingiber Officianalis)

Ginger is an erect plant with thickened, fleshy and aromatic rhizomes. Used in different forms as a food, flavouring and spice, it is related to turmeric and galangal, and is one of the most ancient culinary and medicinal spices around. 782 more words

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