Yes, garlic, my hometown style pickled garlic which fresh young garlic is used and pickled in vinegar, soy sauce, sugar and salt. They are a little sweet, tangy, delicious and addictive. 139 more words
Tags » Pickled
Question: How do I pickle beets safely?
Answer: Pickled beets have recently been rediscovered by a younger generation of cooks who appreciate their earthy, sweet and tangy flavours as well as the splash of colour they add to a meal. 357 more words
I’ve been experimenting with preserved lemons for a while and i absolutely love them. I love the saltiness, the amazing citrus flavour and their ability to bring what I would consider pretty boring dishes (Like Quinoa or Couscous) to life. 859 more words