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This lunch includes some leftover chicken from takeout, sliced apple, and quick-pickled dill-radish salad atop carrot slices and arugula with chopped hazelnuts and batons of ricotta salata to eat as is or to crumble on the salad.
Tags » Pickled
It’s common for me to be inspired by one of Jamie Oliver’s cookbooks, but I don’t usually watch his TV shows – until now. The appeal of watching him make “Comfort Food” won me over and I’m now tuning in to drool over recipes like his ‘lobster mac & cheese’. 382 more words
They’re delicious. Surprise!
I’ll be honest, I don’t love either goat cheese or raw red onion. They’re both great foods but there are a lot of cheeses (like a lot) that I prefer to goat. 249 more words