Tags » Pickled

Garlic

Yes, garlic, my hometown style pickled garlic which fresh young garlic is used and pickled in vinegar, soy sauce, sugar and salt. They are a little sweet, tangy, delicious and addictive. 139 more words

Dill Pickled Cucumbers Recipe

I thoroughly enjoy pickles. I’m that guy subtly eyeing the pickle on your plate to see whether or not you’ll eat it. If you don’t, I may just swoop in and snatch it away. 470 more words

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How do I pickle beets safely?

Question: How do I pickle beets safely?

Answer: Pickled beets have recently been rediscovered by a younger generation of cooks who appreciate their earthy, sweet and tangy flavours as well as the splash of colour they add to a meal. 357 more words

Atco Blue Flame Kitchen

Homemade Sauerkraut

Last week I decided to do an online grocery shop and had it delivered… never mind the fact that I live literally above Coles, Im in the newborn ‘pain-cave’ as my friend so aptly puts it, and so any opportunity to make life easier is taken! 253 more words

Yummies

Mood: Thrifty-Preserving My own Damn Lemons

I’ve been experimenting with preserved lemons for a while and i absolutely love them.  I love the saltiness, the amazing citrus flavour and their ability to bring what I would consider pretty boring dishes (Like Quinoa or Couscous) to life.   859 more words

Homemade

CHOW CHOW (SOUTHERN)

Chow-chow (chowchow, chow chow) is an North American pickled relish made from a combination of vegetables. Mainly green tomato, cabbage, chayote, red tomatoes, onions, carrots, beans, asparagus, cauliflower and peas are used. 252 more words