Tags » Pickled

Pickled carrots with mustard seeds & vinegar

It’s common for me to be inspired by one of Jamie Oliver’s cookbooks, but I don’t usually watch his TV shows – until now. The appeal of watching him make “Comfort Food” won me over and I’m now tuning in to drool over recipes like his ‘lobster mac & cheese’. 382 more words


Pickled Ginger Noodle Salad

Monday morning hits and the reality of the weekend bites – I have half a pack of pickled ginger left over from Saturday night’s supper in the fridge – what should I do with it?  442 more words


The verdict is in on marinated goat cheese & pickled red onions.

They’re delicious. Surprise!

I’ll be honest, I don’t love either goat cheese or raw red onion. They’re both great foods but there are a lot of cheeses (like a lot) that I prefer to goat. 249 more words


Tay's Pickled Eggs

GREAT for right away eating, pasta dishes, deviled eggs, quick egg salad sandwiches, add to salads, top off soups with few slices, etc. 157 more words



Recipe failure:
Too much vinegar poured out.
My mouth is pickled.


Three Pickled (2014)

1. Pig’s feet.
2. Cactus.
3. Pumpkin.
A delight-
With fall season in sight.


Arugula Salad With Pickled Beets And Preserved-Lemon Viniagrette

Epicurious  | September 2014
Alon Shaya
Domenica Restaurant

photo by Linda Pugliese, food styling by Anna Hampton
yieldMakes 4 servings
active time45 Minutes
total time3 3/4 Hours… 28 more words

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