Tags » Pickles

Baked Pickle Chips

Serves 4 (approximately 8 chips)

1/2 cup panko
2 tablespoons all-purpose flour
2 egg whites, lightly beaten
32 low-sodium kosher dill pickle chips

Preheat oven to 450°. 86 more words


Brewing, baking and pickling. Oh, my!

We had quite a busy weekend doing things and making stuff. It was incredibly fun. It started with our first batch of lacto-fermented whole grain mustard and ended pickling more garlic than we probably need. 105 more words

A course in pickling

Today was the first session of thIs years pickling course.

Today we made sauerkraut. Next week it will be pickled carrots, then kimchi.

It was wonderful that we could use the big kitchen at the bed and breakfast here on the farm.

Food Processing

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This recipe serve two people, but it’s very easy to make for even 10 people if you want to. :)



Garden Capers

Poor Man’s Capers also known as Nasturtium Capers. I had wanted to make my own capers all summer after I reading about it somewhere online. I love nasturtiums and capers, nasturtiums are such a beautiful plant, the flowers taste delicious, sweet and peppery and a great addition to salads to add some colour and capers are a salty addition to many of my favourite dishes. 339 more words


Pax et Lox: A Peak Into Tufts' New Kosher Deli

Kosher dill or half sour?

The million dollar question at the new kosher deli, Pax et Lox. Students now have access to a kosher dining option, and delicious sandwiches such as the classic corned beef on rye and smoked salmon (lox) on a bagel. 554 more words