Need to make a large quantity of pies? You can usually make your fillings in large batches and spread it out over several pies. After all, it’s what they do in the restaurants. There are a coupl… more →
milehighpieguywrote 21 hours ago: Alexis Annis Each week, we rummage through the dark corners of our kitchen drawers to bring you an e … more →
wrote 1 day ago: It’s berry season!!! I get so excited when spring hits because it means farm tours and berry p … more →
wrote 1 day ago: Author: Cassie Stevens I always enjoy dessert, especially when it’s good and cheap. Those are … more →
wrote 3 days ago: My brother was craving the classic American pot pie yesterday and asked me if I could bake hi … more →
wrote 4 days ago: On Sunday we held our third and final 2013 Science and Food public lecture: The Science of Pie. Reno … more →
wrote 4 days ago: Spring it is. And while spring weather in England is famously fickle, there is one thing you can alw … more →
wrote 5 days ago: Okay let’s talk pie! To have a good pie we must have the makings of a good pie. So what is th … more →
wrote 5 days ago: This is an excellent quiche recipe. It is from page 157 of The New Moosewood Cookbook. … more →
wrote 5 days ago: Rhubarb is one of my favorite vegetables! It’s so beautiful and if you have a plant, or if you … more →
wrote 5 days ago: via Heather Christo Cooks Uhm hot and gooey Nutella? Yes please! Ingredients 1 chilled pie crust 8 … more →
wrote 6 days ago: I have never eaten a fruit tart. Really, never. They looks so good, that I might by some tart pans. … more →
wrote 1 week ago: Yield = personal single serving pie all to yourself! :p Ingredients: Crust: -2c cauliflower -1/4c ri … more →
wrote 1 week ago: I fulfilled a little dream, today. I baked with my daughter. And she even wore a mini-apron. In ju … more →
wrote 1 week ago: I love apple pie but all the store bought ones have dairy. Forget them! This apple pie will make you … more →
wrote 1 week ago: Some people make really great pie crust from scratch, others struggle with it. My grandmother, Dulc … more →
wrote 1 week ago: To remember when- Grandma used to get out the rolling pin. . For it was a must- To make the perfect … more →
wrote 1 week ago: SUSAN HOLTZ Rolling Pins. Photo by Jeff Kubina, via Wikimedia Commons Many of my bakin … more →
wrote 1 week ago: I have succumbed to the pudding pie. You are just so quick, so fast, so easy, so cheap. You have 4 … more →
wrote 1 week ago: INGREDIENTS: 1 cup white sugar 2 tablespoons Domata Recipe Ready Flour 3 tablespoons cornstarch 1/4 … more →