In the previous installment (“Tutorial: Making Joanne Chang’s Pâte Brisée“), I covered making an egg-enriched pie dough using a recipe from Joanne Chang’s cookbook… 1,908 more words
1 week, 4 days
A lot of the people I’ve spoken to over the past few months of pie-baking have expressed to me that they think making pastry is “too hard”, “too fussy”, or “too much work”. 2,090 more words
1 week, 6 days
I recently made a Shoo-Fly Pie for the first time. I had never made one before, and really didn’t even know where to begin, so I started with a basic recipe I found online, 484 more words
2 weeks, 2 days
Lynn's Baking Stories
I dream about Nutella, don’t you?
Yesterday, I shared with you my favorite pie dough recipe (link to the post here) and used it to bake delicious apple tarts. 674 more words
3 weeks, 3 days
Happy New Year!
The holidays were a bit of a whirlwind for me. My 1.5 year old learned about, and quickly mastered the art of, opening presents. 946 more words
3 weeks, 5 days
Have It All My Ass
It’s time for Christmas baking, and check out my assistant:
This is the $700 industrial model, the same one I had at cooking school. It was on sale at Costco for $299. 643 more words
1 month, 2 weeks
Home and Family Oils
This is my favorite, basic, go-to recipe for pie dough. Why mess with what works?
Why not try using this recipe for pie dough with… 6 more words