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Bonjour

Uma das primeiras coisas chegando na França: macarons Pierre Hermé.

Travel

Investor Success Story: French Patisserie Takes Another Bite in Hong Kong

The first Pierre Hermé Paris shop opened in Hong Kong at the International Finance Centre (IFC) mall…

in May 2013 with a second shop following swiftly in Harbour City on the Kowloon side of Victoria Harbour. 82 more words

Hong Kong

Hazelnut Praline Dacquoise

There comes an untameable desire to bake things weird, wonderful and off the wall whenever I have leftover half-used ingredients in the fridge. As you can imagine, some of the results are horrifically bad. 285 more words

Eat Me

Day 158, 159, 160 and 161: Paris

If you had to pick a single cuisine for each meal of the day what would you choose. For example you would have to eat Moroccan food for dinner everyday, American for lunch and aztecan for breakfast. 952 more words

What I'm Doing

Pierre Hermé Pietra Macarons

After a short break from macaron-making, you know it was time for them to make a reappearance on my blog again!

Macarons take time to master, but after a number of attempts, you do get a good feel for what works and what doesn’t. 428 more words

Eat Me

Embassy Work & French Cuisine

MONDAY (3/17) – I spent most of the day updating the market summary for the telecommunications sector.   Orange, SFR and Bouygues make up the main market for the telecommunication industry in France, but the arrival of FREE, another mobile phone and internet provider, has disrupted the market.   281 more words

France

Macaron? MacaNON: Pierre Herme's luxury Vanilla macarons

The End of an Era…

I hate to admit it, but I was on a roll. So far, the biggest let down this summer had brought me in my culinary adventure was a lopsided fresh roll that didn’t quite look like picturesque little translucent taco. 1,510 more words

Recipes