Blogs about: Pies And Tarts
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Day 6 – Chicken and Pumpkin Layer Pie
With pumpkin well in season, now is the time to take advantage of prices as low as a dollar a kilo. The question then becomes one of how to use it all up, especially if you don’t much care for p… more →
The $120 Food Challenge
A Daring Cooks Challenge: Wild garlic stuffed trout en croute
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wrote 1 week ago: I’m attempting to instill a soupçon of order into my writings and random postings, and what better w … more →
Chocolate Ganache
wrote 1 week ago: Chocolate ganache has many uses, from pies and tarts to filling chocolate truffles. It is a smooth a … more →
Apple Tartlet
wrote 1 week ago: A tartlet is like a fancy mini pie, and the recipe below is a very pretty one. You can arrange the a … more →
Frangipane
wrote 1 week ago: Frangipane is a filling for tarts and tartlets, such as the Apple Tartlet. Frangipane Yield: about … more →
Almond Cream
wrote 1 week ago: Almond cream can be used in many different pastries- Pithiviers, Tarts, layers in cake. Below is a s … more →
Linzer Dough
wrote 1 week ago: Linzer Dough is what you use to make the very classic Linzer Torte, which is pictured below, however … more →
Happy Mother's Day With a Rosy Poached Pear and Pistachio Tart
wrote 1 week ago: Sometimes I feel like I don’t show my mother how much I truly appreciate everything that she d … more →
Lemon Curd
wrote 1 week ago: This is a basic recipe for a simple yet totally delicious lemon curd that can be used nearly anywher … more →
Mocarum Pie (Mocha Cream Pie)
wrote 1 week ago: We had the opportunity to get creative with our cream pies. We were given the basic recipe for Vanil … more →
Pecan Pie
wrote 1 week ago: Pecan Pie is literally one of my favorite pies ever. So much so, that I even made my own recipe for … more →
Transcendental Pie.
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wrote 2 weeks ago: Oh little bloglet, I do love you. I wasn’t even going to post today, but I suppose the bloglet … more →
Pumpkin Pie
wrote 2 weeks ago: Pumpkin pie to me is one of those classic holiday desserts that can be very overdone. When you have … more →
Turtle Pie
wrote 2 weeks ago: Before I began making this, I had no idea what turtle pie even was. For those who don’t know, … more →
Crumb Pie Shells
wrote 2 weeks ago: The recipe here can be edited to make any kind of crumb pie shell you want- graham cracker, oreo coo … more →
Leek, Kale, and Red Pepper Quiche
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wrote 2 weeks ago: I have always like to plan meals by using ingredients I already have in the refrigerator, freezer, o … more →
Couscous Crusted Onion, Mushroom and Parmesan Quiche
wrote 2 weeks ago: I have been tempted to make a quiche for so long now as it always just looks so darn delicious but t … more →
Strawberry Chiffon Pie
wrote 2 weeks ago: Chiffon pie is one of the types of food people either love or hate. I personally wasn’t sure a … more →
Cherry- Peach Pie
wrote 2 weeks ago: This pie was actually one of my favorites. I love peaches and cherries, so putting the two together … more →
Day 6 - Chicken and Pumpkin Layer Pie
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wrote 2 weeks ago: With pumpkin well in season, now is the time to take advantage of prices as low as a dollar a kilo. … more →
