Blogs about: Pies Tarts
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Pear Butterscotch Pie
I spent a good portion of today thumbing through some back issues of Gourmet. I’ve been an on-again, off-again subscriber to the magazine for years. I let it expire, I miss it and I come back … more →
a whisk and a spoon
Peerless Pumpkin Pie
phylliskirigin wrote 1 hour ago: Thanksgiving may be over this year, but the heady fragrances of the pies, turkey and sage dressing r … more →
SAFETY TIPS FOR STORING LEFTOVERS
sacchef wrote 23 hours ago: Kitchen Tip of the day: Storing Leftovers Cut the turkey into small pieces; refrigerate stuffing and … more →
PUMPKIN PIE BITES
sacchef wrote 23 hours ago: Enjoy a classic dessert made in a bar pan, perfect for a holiday or potluck with the flavor of pie i … more →
Chocolate Pecan Pie
booksncooks wrote 1 day ago: A friend made this recipe a couple years ago, my first ever pecan pie. Now that I’m in charge … more →
Great Chocolate Pie from Good Christian Women
— 37 comments
Annie wrote 3 days ago: My husband and I have a strange history. While most of our friends have long tales of breaking up an … more →
{ Tarte aux abricots :: Apricot tart }
— 16 comments
Mélanger wrote 5 days ago: It is hard not to fall in love with the all-sensory feast that is Provence. The heady scent of laven … more →
French Apple Pie { Far Breton aux Pruneaux }
— 36 comments
Mélanger wrote 3 weeks ago: ‘My grand-mère is the best cook in Brittany,’ the child exclaimed defiantly, crossing he … more →
Apple Flower
— 1 comment
phylliskirigin wrote 3 weeks ago: Pastry dough 1 ½ cups flour 1/2 t salt 2 T sugar 6 T unsalted butter cut into ½-inch dice 2 T Crisc … more →
Apple-Cherry Autumn Crisp
— 2 comments
sacchef wrote 3 weeks ago: Featuring an enchanting combination of cinnamon, apples and cherries, you’ll love how this recipe fi … more →
Pear Tarte Tatin with Almond Pastry
booksncooks wrote 1 month ago: My tarte tatin wasn’t as pretty as the photo in the magazine, but it was quite tasty. Almost t … more →
Chocolate Ganache
booksncooks wrote 1 month ago: This summer, I found a fantastic recipe (and photo) for a chocolate ganache, by Kraft Foods. It … more →
{ Brioche Tart with Caramelised Fruits }
— 24 comments
Mélanger wrote 1 month ago: I could smell the sweet scent well before I saw them. As I walked closer, the perfume became much s … more →
Pear Butterscotch Pie
— 29 comments
steph (whisk/spoon) wrote 1 month ago: I spent a good portion of today thumbing through some back issues of Gourmet. I’ve been an on … more →
{twd} Chocolate Crunched Caramel Tart + Giveaway
— 70 comments
Wendy wrote 1 month ago: I’m still recovering from my whirlwind weekend in San Francisco for Blogher Food 2009. Every t … more →
Tuesdays with Dorie: Chocolate-Crunched Caramel Tart
— 55 comments
steph (whisk/spoon) wrote 2 months ago: Carla of Chocolate Moosey chose one sexy tart for TWD this week– Dorie’s Chocolate-Crunc … more →
tomatomania part III: roasted tomato tarts with cornmeal-rosemary crust
— 8 comments
mlle noëlle wrote 2 months ago: I’m just going to say this: there’s something downright sexy about roasted tomatoes. I … more →
Black-Bottom Coconut Cream Pie
— 8 comments
marybakes wrote 2 months ago: This pie is made up of three different recipes from my baking bible – Fran Costigan’s … more →
Tuesdays with Dorie: Flaky Peach and Blueberry Turnovers
— 37 comments
steph (whisk/spoon) wrote 2 months ago: This week Jules of Someone’s in the Kitchen chose Flaky Turnovers for TWD. My husband refused to ca … more →
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