Let’s make a chocolate cheesecake recipe ! Easy to do, so follow along ! We’ll make our chocolate cheesecake, and then top it off with a rich and delicious chocolate ganache. Yum ! As alwa… more →
Bake Like A Prowrote 24 minutes ago: Okay let’s talk pie! To have a good pie we must have the makings of a good pie. So what is th … more →
wrote 8 hours ago: This is the second thing I made yesterday – no pictures of these I’m afraid – they … more →
wrote 23 hours ago: 5-6 Granny Smith apples (make sure they can stand on their own) 1 tbsp. cinnamon 1/4 cup sugar 1 tbs … more →
wrote 1 day ago: I made two pies before Ed and Isaac were up today. It took about two hours to do it right. I put the … more →
wrote 1 day ago: Our soup this weekend is Split Pea and Ham made with local, free range pork. Made properly, entirel … more →
wrote 1 day ago: Salam, It’s not really a war. It’s actually a note to myself about the differences betwe … more →
wrote 1 day ago: I don’t actually know what’s got into me, but for the past month, I’ve had some serious cravings. No … more →
wrote 2 days ago: Kiedyś mężczyźni wybierali kwiaty. Czy dzisiaj nadal warto? Czy nie lepiej wybrać biżuterię? … more →
wrote 2 days ago: I am excited to say that I have only been home for five days and I have already made 3 fresh strawbe … more →
wrote 2 days ago: I fulfilled a little dream, today. I baked with my daughter. And she even wore a mini-apron. In ju … more →
wrote 2 days ago: http://youtu.be/ghNATR4GKLA A favorite pancake recipe of mine ! You too will really love this pancak … more →
wrote 2 days ago: It’s hard to believe that we only have 3 itsy bitsy months left until our big day! For the mos … more →
wrote 2 days ago: On Wednesday my mum informed me that we were expecting a guest to arrive on Thursday evening and ask … more →
wrote 2 days ago: Porter’s English Restaurant 17 Henrietta Street Covent Garden London Tel: 020 7836 6466 Porter … more →
wrote 2 days ago: Greece is always on my mind. Moreover, been cooking Greek recently. Decided to share the great recip … more →
wrote 2 days ago: So here’s my little blind baking for dummies crash course… This post comes to you after … more →
wrote 3 days ago: So, last night, I attempted a raspberry tart and failed. Bombed big time. First of all, I was so dis … more →
wrote 3 days ago: Strawberries — sweet little kisses of summer… I know, I know, it’s not summer yet … more →
wrote 3 days ago: “These are pies to gladden the heart!” Serves 4 : - 500ml vegetable broth - 1 cup … more →