Tags » Pimento

burger bonanza

Those that know me might find this hard to believe but I can be difficult to please (insert sarcastic face here).  There are lots and lots of burger joints in our ‘hood (some with hundreds of Yelp reviews touting their greatness) but I would rather spend the $$$ on some quality ingredients than get served bland mush. 238 more words

Cheat Day Recipes

2014 Battle Of The Burger

Since I missed out on the Burger Brawl this year due to having to attend a wedding, I was excited to learn that the Philly Burger Battle… 345 more words


Pepper Jack Mac Cups

Mac and cheese is one of those dishes that need very little introduction. It’s a classic, yet the variations are endless. In this version, Greek yogurt brings in some tanginess and added protein, and pepper jack cheese introduces an element of heat – this is actually my favorite way to use pepper jack! 311 more words


Home made hamburgers

As my weekend already begun on Wednesday afternoon, today feels like sunday. There was an offer on lamb-beef mince in Stockmann, so I thought that let’s make burgers. 293 more words


The Fredericksburger

To give some background, I live in a house of five girls. One of my roommates in particular, Kayla, is my fellow foodie in the house. 405 more words


Hamming It Up

Back in February, Top Chef season 7 winner Kevin Sbraga branched out from his fine-dining namesake restaurant and opened The Fat Ham, a good ol’ fashioned Southern dining establishment. 282 more words


Chili is good, even in August

The recent rainy weather (see below), the sudden appearance of pumpkin-related merchandise in grocery stores, and a convo with my brother about how awesome chili is gave me a craving for chili. 912 more words