a panful of Pimientos de Padron So we cooked and ate them, following the instructions provided by Elizabeth Luard in her delectable tome, The Cooking of Spain and Portugal: A Regional Celebration, whi… more →
GastroplodViviane Bauquet Farre wrote 9 hours ago: For the last several years now, one of my favorite tapas to prepare on Sunday afternoons is Pimient … more →
berkeleywine wrote 1 month ago: Pimientos de Padrón Alert We interrupt regularly scheduled wine news to announce the arrival of the … more →
wooddogs3 wrote 7 months ago: Here in New Mexico, we’re rich in chiles of all kinds. However, I seldom see or hear about on … more →
eduardo dos remedios wrote 10 months ago: “Os pementos de Padrón, unos pican e outros non” This is Galician for “Padrón peppers, s … more →
evakara wrote 10 months ago: I would like to introduce to you a rather new contributer and all around super cute and funny gal, E … more →
gastroplod wrote 1 year ago: a panful of Pimientos de Padron So we cooked and ate them, following the instructions provided by El … more →
gastroplod wrote 1 year ago: I read Nigel Slater religiously for years, but of late this gastro hag’s favourite fag has … more →
dragojac wrote 1 year ago: “Buenas Tardes,” the voice stopped me in my tracks. Not because a stranger had just greeted me in th … more →