Tags » Pine Nuts

Leafy greens with Raisins and Pine Nuts

This is one of my favorite ways to prepare leafy greens. There are many versions of this recipe as it is a traditional dish in several parts of the Mediterranean. 304 more words

Summer

Pasta with Green Leafy Things and Onions

My favorite way to use up various green leafy things (especially all kinds of kale and chard) and onions is with pasta.

Ingredients:

Leafy greens like kale or chard… 172 more words

Dinner

Mushroom Kale Quinoa Salad

2 tsp extra virgin olive oil
1 tbsp minced garlic
1 cup uncooked quinoa
1 cup chopped mushrooms
1/2 cup water
3/4 cup vegetable stock… 114 more words

Recipes

Vegan Stuffed Acorn Squash

Ingredients (makes 2 servings)

  • 1 medium-sized, local, organic acorn squash
  • 1/2 cup of dried quinoa
  • 1 bunch of local, organic cilantro
  • 2 tbsp. of olive oil…
  • 176 more words
Vegan

Cheese Ravioli


In 2007 during our first wine discovery tour through Italy, we visited Castello di Brolio in Tuscany and had dinner at the restaurant that was part of the winery. 468 more words

Food

Butter Bean, Bada Boom

Autumn makes me yearn for soups and homey smells. I’d been pining for roasted garlic and pine nuts for a while. After a brisk walk with a friend in the sunshine, which – OK, I admit – included a brisk stop at the lovely Blue Café by Töölönlahti which meant consuming a very satisfying cinnamon bun and a nice cup of coffee whilst battling a battalion of crafty little birds… By the time I got home, I was hungry again. 311 more words

Moroccan Slow Cooked Lamb

I’m loving experimenting with flavours at the moment as well as getting loads of use out of our slow cooker so a few weekends ago I shoved this shoulder of lamb in the slow cooker after a night of soaking up a Moroccan Style Rub and left it to do its business whilst I went over to Shropshire to visit a friend at her new house. 258 more words

Recipes & Home Cooking