Tags » Pine Nuts

Basil Pesto

Nothing is better than the aromatic smell of fresh cut basil. I’d rather receive a bouquet of fresh basil than a bouquet of flowers. You can’t eat flowers (well some you can). 478 more words

Recipe Box

prawns with cannellini beans, mint oil and pine nuts

Serves: 4

Cooking Time: 20 mins


20g fresh mint
3 tbsp pine nuts, toasted
125ml extra-virgin olive oil
500g raw tiger prawns, peeled, tails left on… 137 more words


Pasta with Yogurt, Peas and Chili

Another winner from Jerusalem – I love this cookbook! This one is perfect Meatless Monday. Be sure to use shell pasta.

1 1/4 c Greek yogurt… 88 more words


Pesto Cubes: Frozen Blocks of Summer Goodness

I grow basil and tomato plants every summer mostly because I love the way they smell in the garden. Today I harvested most of the basil to make into pesto (an Italian topping great over pasta, meats, or mixed in to almost anything). 103 more words

General Farm Life

Patlicani (aubergine) pilau

So yes there’s a definite theme to my cooking still. Turkish food is dominating! Although truth be told there’s not a whole lot of cooking going on at all here at the moment. 392 more words


Basil Pesto

35 gr fresh basil leaves

52 gr fresh garlic without cloves

33 gr grated parmesan

55 gr roasted pine-nuts

2 cloves of lime

1 – 1 ½ dl olive oil… 171 more words

Healthy Food