Tags » Pine Nuts

Choko & pine nut loaf

Some people may not know what chokos are. Basically they are like big green pears with a subtle sweet flavor. Normally I will slice and stir fry them for a few minutes to bring out their sweetness but they still remain crisp. 244 more words

My Baking

P is for Peach Crisp

Navajo Peach Crisp, to be exact.  This is a recipe from my favorite dessert cookbook of all time, the Moosewood Restaurant Book of Desserts.  I have tried many, many of the recipes therein and was usually really pleased with the results.  224 more words


Addictive (Easter) Asparagus

Hello again! I have returned from my winter hibernation, and am now ready to take on more cooking, photographing and generally obsessing about food. This installment is inspired by this weekend’s high holiday: Easter. 336 more words


Oriental Pesto Rosso, my new Hand-Held Blender & little Pre-Easter Tombola - Orientalisches Pesto rosso, mein neuer Stabmixer & eine kleine Vor-Oster-Verlosung

There are three things that have inspired this post: my new pesto twist, my new most beloved household appliance, and a tombola that I initially wanted to do before Christmas. 1,451 more words


Warm Kale Salad with Pine Nuts, Feta, and Red Pepper

Our younger selves would never believe this but we actually crave kale. In fact, Elliott is so obsessed, he eats it for breakfast every morning (way to get the veggies in early!). 160 more words



This recipe is inspired from the bruschetta served in Tomatino restaurant – Santa Clara. The texture, flavour, freshness and presentation of their bruschetta is awesome. I thought it would be great to do a Indo-Italian fusion recipe around it by adding some Indian taste to the bruschetta. 181 more words