SORRY I HAVEN’T BEEN POSTING! Now I can post to my heart’s content because all my final papers, tests, projects, etc, are OVER! This calls for a celebration… anyways, last night and … more →
Octopuscarwash's Gourmet Adventuresbluegrasscache wrote 1 day ago: Cake Ingredients: 2 1/2 Cups All-Purpose flour 2 1/2 tsp. baking powder 1/2 tsp. salt 9 Tbsp. shorte … more →
ggfemme wrote 2 weeks ago: In my last post I talked about getting into a rut with the same restaurants and the same foods in Ne … more →
Geeeenneeeeessiiissss wrote 2 weeks ago: Hey everyone, it’s Thursday so that means it’s time to get crunk’d or have a drink … more →
jonballphoto wrote 1 month ago: Sam enjoying the sunshine and the yellow frisbee We have here a rare example of Sam doing something … more →
onmyplate wrote 1 month ago: I’m no doctor, and I don’t have much medical expertise, but I can say with a degree of c … more →
leezacooks247 wrote 1 month ago: This was favorite of mine growing up in the West Indies. My sister used to make it for the holidays. … more →
Ruby Cantu wrote 1 month ago: I’ve had a couple of days…maybe more of feeling generally disconnected…it’ll … more →
shutyerpiehole wrote 2 months ago: Yet again I victimize my wallet by going shopping hungry. Well, I must’ve been ravenously hung … more →
wartimehousewife wrote 3 months ago: I call this a 4, 4, 4, 2 because it has 4oz each of butter, flour, sugar and 2 eggs (all storecupboa … more →
agoodspirit wrote 3 months ago: Remember the neighbor I blogged about a few days ago who brought us tomatoes from her garden? Well, … more →
Kelly Mecker wrote 3 months ago: For the past couple of weeks, I’ve wanted to make pineapple upside-down cake. It’s been … more →
mrssnell wrote 3 months ago: I just returned from a camping weekend with good friends at Kinzua Lake (or Kinzua Dam, depending on … more →
efgfmom wrote 4 months ago: I decided to try a different pancake mix the last time I was at Lakewind. I bought Maple Grove … more →
frivolousfluffy wrote 5 months ago: I steamed a five pound box of shrimp the other day. That’s a lot for two people. I’m r … more →
pennyskitchen wrote 6 months ago: 8 teaspoon unsalted butter 3/4 cup packed brown sugar 1 can pineapple rings 2 cup all purpose flour … more →
amynb2008 wrote 6 months ago: Have I mentioned how much I love Nigella Lawson? I mean, really, the woman is fearless in the kitch … more →
pattycakebakery wrote 7 months ago: rad dog This Saturday is the rad dog + sticky challenge at the bakery. Stop by from 10 a.m. to … more →
mimi54 wrote 7 months ago: I thought we’d had enough of rich food by the end of Passover, but Independence Day has claims … more →
perpetualplum wrote 8 months ago: I’m still working through my 5 lb bag of lemons. I pulled out my home preserving cook book and … more →