What’s better to eat on a rainy day than a hot bowl of flavorful porridge? Lugaw, as we simply call it here in the Philippines, is dressed up by putting some toppings and other condiments such a… more →
Foodcravingsdocgelo wrote 7 months ago: My wife, Tina texted me this afternoon while she was on-way home from her 6am to 2pm shift in the Op … more →
VBoi wrote 9 months ago: I am munching adobong mani as I post this entry. My tito cooked it. Some of it are burnt, taste a bi … more →
foodcravings wrote 1 year ago: What’s better to eat on a rainy day than a hot bowl of flavorful porridge? Lugaw, as we simply … more →
foodcravings wrote 1 year ago: familiar? if you’re someone who grew up in the Philippines, and you’re not one of those … more →
foodcravings wrote 1 year ago: Yesterday, I was thinking of what will I eat for “merienda” and when I open the fridge, … more →
modernmariaclara wrote 1 year ago: This is a follow up to my earlier post about how I learned to adjust my cooking of Filipino dishes t … more →
modernmariaclara wrote 1 year ago: I am re-posting an article I wrote late last year about my cooking dilemma here in the UK. I am a ve … more →
goodsamaritan15 wrote 2 years ago: * i am not a real food blogger, so bare with my descriptions of the foods that we ordered* After bro … more →
hammed wrote 2 years ago: The following is from a British journalist stationed in the Philippines. His observations are hilari … more →