Blogs about: Pinto Beans
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June 12th Dinner -Derrick
I spent the better part of the afternoon making the bread and the cookies. It’s sure hard work. Takes a bunch of time, and makes a nice mess. It was worth it! The Cookies are awesome! I was abl… more →
$20 a week
"Wendy's" Chili...do you want onions and cheese with that?!
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Linda wrote 2 weeks ago: “WENDY’S” CHILI Hon loves Wendy’s chili – he would buy and eat it ever … more →
Tortilla Stew with Roasted Turkey
kim wrote 2 weeks ago: This is a fabulous recipe to use leftover roasted turkey or chicken. The base recipe comes from a go … more →
BBQ Heritage Pork Cheeks with Charro Beans and Vegetable Escabèche
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Ren wrote 2 weeks ago: Heritage pork cheeks are slow-roasted with tomatoes, onions, peaches and chipotle and served with lo … more →
How Two Wedgewoodians Messed Up My Life
liberalbaptistrev wrote 3 weeks ago: I was craving two of my favorite foods, craving as in I believe I’ll fix such and such for sup … more →
Cheesy Beans
barixclinics wrote 1 month ago: 15 oz. can pinto beans, drained 15 oz. can kidney beans,drained 1/2 cup lowfat cheddar cheese, shred … more →
easy posole
rm wrote 1 month ago: For the soup: 1 onion, chopped 2 cloves garlic, chopped 2 tsp oil 1 14 oz can petite diced tomatoes … more →
Black Bean Salsa Dip
barixclinics wrote 1 month ago: Submitted by Nancy B. 1 15 oz can black beans, drained and rinsed 1 15 oz can pinto beans, drained a … more →
Andean Bean Stew with Squash and Quinoa
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Kate wrote 1 month ago: November has come, and we’ve been treated to a few simply glorious days. The sunshine is most … more →
Pinto Beans with Tomatoes and Jalapeño
Kelly wrote 1 month ago: This is a simple and yummy bean dish that is perfect with brown rice and sautéed broccoli. Recipe ad … more →
A veggie stew for these cold days and funny cauliflower
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homeorganics wrote 1 month ago: It’s winter!!!!!!!! My fuschia was getting ready to flower again and suddenly it’s all a … more →
That wonder seed is at it again...Quinoa goodness in a SW flavored salad
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Linda wrote 1 month ago: SOUTHWEST QUINOA SALAD I love quinoa! It’s replaced rice in just about all my recipes. It … more →
Parmesean peaches
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Kristen wrote 1 month ago: Hey, bloggies! It feels great to have an afternoon to do “me” stuff like blogging, runni … more →
Tacqueria Distrito Federal
Mary wrote 1 month ago: Tucked away in a questionable part of Columbia Heights, is this tiny little restaurant that serves u … more →
Petrana Gurovich's Meatless Pinto Bean Recipe (with Copper Hills variant).
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Danilo wrote 1 month ago: Petrana’s Meatless Pinto Beans (The Copper Hills variant is this recipe plus the stuff at the … more →
Southwestern Pinto Bean Soup
Micha wrote 1 month ago: This is one of my favorite soups in the entire world. It’s easy, economical, and can easily be … more →
What The Heck Are Refried Beans Anyway
Alan wrote 2 months ago: Alan Bean the astronaut has nothing to do with Refried Beans although he could have been well fried … more →
Sloppy No’s
Miles wrote 2 months ago: I used to use the Boca version of soy chuck and a pre-made canned sauce to make this so when I saw T … more →
Set It and Forget It
kro4 wrote 2 months ago: Being a grad student leaves little time for eating, let alone cooking. So whenever I have an opport … more →
No Secrets.
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Karina Pinzon wrote 2 months ago: This is a very personal post with actual entries from my diary. Possible Trigger Warning. I know th … more →
