It’s hot. So, when I get home from work, I want to have a dinner that doesn’t require me to turn on the oven or spend too much time at the stove. This ‘French in a Flash’ dish … more →
Recession Chicluckygirl wrote 1 month ago: I love this soup – it’s like a sort of minestrone really but with the (essential, delici … more →
Andrea wrote 2 months ago: A hot bowl of pistou I first heard of Soupe au Pistou, a vegetable-and-pesto soup from Provence, dur … more →
mainstcuisine wrote 2 months ago: You’d think I belonged to a CSA with all of the vegetables I have on the counter and in our ve … more →
Kristen wrote 3 months ago: People often ask me why I love to cook so much, what is it about being in the kitchen that keeps dra … more →
Ruth and Marc Levine wrote 3 months ago: Julia’s variation on the traditional bouillabaisse — normally fish stew — that substitutes chi … more →
thefoodinista wrote 3 months ago: A few weeks ago I blogged about the talented Jeanne Kelley, and here is another fantastic recipe fro … more →
mennolicious wrote 3 months ago: One of my favorite things about summer in DC is the opportunity to participate in the Licking Creek … more →
karakrautter wrote 4 months ago: It’s hot. So, when I get home from work, I want to have a dinner that doesn’t require me … more →
alaycook wrote 5 months ago: So, how do you grant shrift to spellbinding Provence? Note to Will: brevity is not always the soul o … more →
isabellypepper wrote 5 months ago: Pancetta. Pan. Cet. Ta. The word smacks on my lips, across my teeth, a fine, smokey, salty sound. It … more →
karakrautter wrote 6 months ago: French food isn’t something I normally get excited about. But, when I saw this recipe with cra … more →
brooklynmemoriesmostgreen wrote 9 months ago: Photograph of fresh Greens via Wikipedia under GNU Free Documentation License “this clutter of … more →
musingbymoonlight wrote 10 months ago: Photograph of fresh Greens via Wikipedia under GNU Free Documentation License this clutter of soup p … more →
chandna wrote 1 year ago: This morning, I was standing in front of the refrigerator, wondering which vegetable to sort for the … more →
judy24 wrote 1 year ago: As I mentioned in a previous blog entry, I had my first ‘pistou’ and loved it, but did n … more →