Blogs about: Pizzearch
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Understanding Baker's Percentages
To my mind, most useful type of bread or pizza dough recipe is one that is written in terms of Baker’s Percentages, wherein the amount of each ingredient is expressed relative to the total weig… more →
The Menu is Not the Meal
Understanding Baker's Percentages
Andrew wrote 9 months ago: To my mind, most useful type of bread or pizza dough recipe is one that is written in terms of Bake … more →
To Do item: Riverview Pizza, Ipswich, MA
— 6 comments
Andrew wrote 2 years ago: From today’s Boston Globe food pages: Great pizza, plain and simple: If it ain’t broke, … more →
Hanging up my peel.
— 1 comment
Andrew wrote 2 years ago: Some of the (3) readers of this blog may know that I’m thinking about starting a pizza restaur … more →
Slicing tools for working on mutant pizzas.
Andrew wrote 2 years ago: Not sure how functional these are, but they are undoubtedly cool to look at: Link (Post title borro … more →
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