A bunch of folks from my department went out for Korean food this week, and I ate some incredibly yummy (and spicy) kimchi. My farm share included Chinese cabbage, and while I had initially been envis… more →
barefoot roosterbarefootrooster wrote 1 month ago: A bunch of folks from my department went out for Korean food this week, and I ate some incredibly yu … more →
barefootrooster wrote 1 month ago: Nope, no pigtails yet. And nope, I didn’t finish my plain and simple pullover, though I do hav … more →
barefootrooster wrote 1 month ago: Inches, that is. (Actually, more like a smidge under fifteen when laid perfectly flat, but hey, I … more →
barefootrooster wrote 1 month ago: I’m test-knitting this adorable short-sleeved pullover for veera, over at 100% rain. The stock … more →
barefootrooster wrote 2 months ago: Yesterday, thanks to a fairly productive Saturday, Boh and I were able to take a nice long walk down … more →
barefootrooster wrote 3 months ago: It is delicious. Victory! I let this sit on the counter in my one-gallon pickling crock for 5 weeks … more →
barefootrooster wrote 4 months ago: Lest you were beginning to think that I had crossed entirely over to the dark side of the spinning w … more →