Blogs about: Plat Du Jour
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Lunch in Kunak, Sabah
My Tawau’s friend told me, this fish name is Belais or Barona. During my short visit to Kunak, I have the opportunity to sample the freshness of fish over my lunch treat at Restaurant Fook Seng,… more →
MMM's "Everything is Possible"
Plat du Jour: Bœuf sauté ā l'ananas
mamadou wrote 1 month ago: Bœuf sauté ā l'ananas FCFA 3,500 (Euro 5.34) Riz blanc FCFA 600 (Euro 0.92) Dish: Sauted beef wi … more →
Plat du Jour: Soupe de Viande
— 4 comments
mamadou wrote 2 months ago: Soupe de viande, riz blanc FCFA 4,000 (Euro 6.11) Dish: Beef soup (served with baguette) and white r … more →
Lunch in Kunak, Sabah
— 4 comments
mamadou wrote 6 months ago: My Tawau’s friend told me, this fish name is Belais or Barona. During my short visit to Kunak, … more →
Plat du Jour: Fillet de Capitainne et Aloco
— 1 comment
mamadou wrote 7 months ago: Fillet de capitainne et aloco FCFA 5,000 (Euro 7.63) Jus de ananas (grand boite) FCFA 1,300 (Euro 1. … more →
Plat du Jour: Takoula
— 2 comments
mamadou wrote 7 months ago: Takoula Dish: Takoula, a Timbuktu bread (price included in room rate) Venue: Hotel Bouctou Location: … more →
Plat du Jour: Thieb, Riz au Gras Rouge au Poisson
— 1 comment
mamadou wrote 9 months ago: Poisson de mer gigot d'agneau, riz, carrottes, chou, aubergines, divers legumes FCFA 2,000 (Euro … more →
Plat du Jour: Brick ā L’Algerienne
— 2 comments
mamadou wrote 10 months ago: Brick á L’Algerienne Brick ā L’Algerienne (FCFA2,000/EUR3.05), Cafe au lait FCFA700/EUR1.07), … more →
Plat du Jour: Capitaine zoum zoum
— 6 comments
mamadou wrote 1 year ago: Capitaine zoum zoum Capitaine zoum zoum (FCFA3,900/EUR5.95), Omelette de pomme de terre (FCFA1,800/E … more →
Plat du Jour: Tiebou diene
mamadou wrote 1 year ago: Tiebou diene (riz au poisson Sénégalais) (FCFA1,500/EUR2.29), Jus de gingembre (FCF250/EUR0.38), Coc … more →
Plat du Jour: Poisson deau
mamadou wrote 1 year ago: Poisson deau – douce riz du gras (FCFA3,500/EUR5.35), Jus nectar de mangue (FCFA500/EUR0.76) D … more →
Working Hard and Playing With Your Food
— 1 comment
Audrey Khew wrote 1 year ago: Part of the joy in eating for me is the journey and the process. I love that you see the food and kn … more →
Prato do Dia
Sarah Couto wrote 10 months ago: Would you like meat or fish? It’s the question asked by waiters during lunchtime across Portugal. Ty … more →
Plat Du Jour - CousCous
— 2 comments
privatechefsforhire wrote 11 months ago: Couscous under 40 minutes 4 oz carrots batonete 4 oz onions juliene 4 oz cherry tomatoes 4 oz butter … more →
Plat du Jour : Poulet Yassa
— 6 comments
mamadou wrote 11 months ago: Poulet Yassa FCFA2,500 (EUR3.82), Hot Lipton Tea FCFA500 (UER0.76) Dish: Chicken grilled with onions … more →
Plat du Jour: Soupe de poulet
— 2 comments
mamadou wrote 1 year ago: Soupe de poulet (FCFA2,500/EUR3.82), Riz créole/cantonnais (FCFA1,000/EUR1.53), cafe au lait (FCFA75 … more →
Plat du Jour: Capitaine au curry
mamadou wrote 1 year ago: Capitaine au curry (FCFA3,500/EUR5.35), omelette satay (FCFA2,000/EUR3.05), riz blanc (FCFA300/EUR0. … more →
