Bacardi may not be the number one selling brand in Puerto Rico, but it still looms rather large throughout San Juan. I would imagine it remains rather popular in many parts of Puerto Rico as well sin… more →
The Intoxicologist Is Inwrote 2 weeks ago: *The latest ruminations from LUPEC Boston, in case you missed ‘em in this Week’s Dig. by Pink … more →
wrote 1 month ago: ‘Tis the Season to be Merry Time for the elixir known as Sherry Nothing says Xmas like the wine from … more →
wrote 2 months ago: The late afternoon concerts in the off alley sweetness becomes New Orleans during Tales Of The Cockt … more →
wrote 2 months ago: The cover of Jill DeGroff's forthcoming book, "Lush Life," picturing Gaz Regan “ … more →
wrote 2 months ago: If one’s cocktail choice can truly exude an aura of class and sophistication then that drink i … more →
wrote 5 months ago: It’s so hard to fit all of the excitement, events, booze, and news of Tales of the Cocktail into a f … more →
wrote 6 months ago: Bacardi may not be the number one selling brand in Puerto Rico, but it still looms rather large thro … more →
wrote 7 months ago: If you had told me a year ago that I would be drinking scotch whisky every now and then, I proba … more →
wrote 8 months ago: Over the Easter weekend we decided to take a trip to United Kingdom to see some friends in Cornwall … more →
wrote 9 months ago: I first encountered the Ramos Gin Fizz years ago and one of my favorite local spots in Manhattan, Ma … more →
wrote 10 months ago: LUPEC Boston is honored to be hosting today’s Mixology Monday at our humble abode. Inspired b … more →
wrote 10 months ago: Regatta Ginger Beer brings zesty “ginger kick” to mixed drinks where ordinary non-alcoholic toppers … more →
wrote 11 months ago: You’ve seen it on the shelf and possibly even passed it up thinking it old-fashioned or past its pri … more →
wrote 11 months ago: Apologies to my brother- and sister-in-law, who are snowed in in Louisville, KY, and have been witho … more →
wrote 1 year ago: I really can’t believe there was a time when you couldn’t drink out in the open. Sure t … more →
wrote 1 year ago: I like to imagine theater bars as little enclaves of the dramatic world’s anarchic traditions … more →
wrote 1 year ago: Chartreuse is an enchanting liqueur if there ever was one. As we covered in this week’s Dig, t … more →
wrote 1 year ago: I was looking to link to my earlier blog post on bitters, and on a whim I googled “orange bitt … more →
wrote 1 year ago: When I mentioned a piece on sloe gin that appeared in the NY Times a few weeks back, a sommelier fri … more →