Bacardi may not be the number one selling brand in Puerto Rico, but it still looms rather large throughout San Juan. I would imagine it remains rather popular in many parts of Puerto Rico as well sin… more →
The Intoxicologist Is Inintoxicologist wrote 3 weeks ago: Bacardi may not be the number one selling brand in Puerto Rico, but it still looms rather large thro … more →
selenawrites wrote 1 month ago: If you had told me a year ago that I would be drinking scotch whisky every now and then, I proba … more →
sebastiansaint wrote 2 months ago: Over the Easter weekend we decided to take a trip to United Kingdom to see some friends in Cornwall … more →
auvin wrote 3 months ago: I first encountered the Ramos Gin Fizz years ago and one of my favorite local spots in Manhattan, Ma … more →
Hanky Panky wrote 4 months ago: LUPEC Boston is honored to be hosting today’s Mixology Monday at our humble abode. Inspired b … more →
intoxicologist wrote 4 months ago: Regatta Ginger Beer brings zesty “ginger kick” to mixed drinks where ordinary non-alcoholic toppe … more →
intoxicologist wrote 5 months ago: You’ve seen it on the shelf and possibly even passed it up thinking it old-fashioned or past its … more →
thefoodinista wrote 5 months ago: Apologies to my brother- and sister-in-law, who are snowed in in Louisville, KY, and have been with … more →
Brittany Mendenhall wrote 7 months ago: I really can’t believe there was a time when you couldn’t drink out in the open. Sure t … more →
Justin Hopper wrote 9 months ago: I like to imagine theater bars as little enclaves of the dramatic world’s anarchic traditions … more →
Pink Lady wrote 10 months ago: Chartreuse is an enchanting liqueur if there ever was one. As we covered in this week’s Dig, t … more →
Allen Strelow wrote 10 months ago: I was looking to link to my earlier blog post on bitters, and on a whim I googled “orange bitt … more →
jenniferhh wrote 1 year ago: When I mentioned a piece on sloe gin that appeared in the NY Times a few weeks back, a sommelier … more →
Grace wrote 1 year ago: Here’s a lovely springtime cocktail, the gin Gimlet. From the Plymouth Gin Web site: Invented … more →
Adam wrote 2 years ago: It’s been a busy couple of days in booze news I want to diffuse so you can use, so roll up and … more →