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Blogs about: Poblano

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Spicy Vegetarian Chili2 comments

eatinggreenforlife wrote 6 days ago: Peronal Notes: This is easily one of the best chilis that I have eaten. The tomatillos give it a uni … more →

Tags: onion, Beans, tomatillos, jalapenos, hominy

Chili con Calabaza Asada (Roasted Pumpkin Chili)3 comments

Ren wrote 2 weeks ago: Oven-roasted pumpkin, fried pork belly, fresh & dried chiles, onions, toasted corn, cumin and or … more →

Tags: Fruits, Vegetables, Plants, Meat, Poultry, Game, Real Food, ancho, Chili con Calabaza Asada, Chipotle, Cumin, Jalapeno, Mexican oregano

Tortilla Ball Soup8 comments

lazysmurf wrote 2 weeks ago: Pretend I became world-famous, say for convincing former president George W. Bush to go vegan which … more →

Tags: Food, Dumplings, Mexican, olives, peppers, vegan soup

Chili Rellenos1 comment

classicwater wrote 3 weeks ago: I am an idiot. (You already knew that). I made chili rellenos for the first time on a Tuesday night. … more →

Tags: Entree, recipe, What I'm Eating, chili rellenos, Rick Bayless

Dia de los Muertos

sophiacooksmexican wrote 3 weeks ago: This past weekend my sister, her fiancée, and I threw a Halloween/Día de los Muertos party.  We set … more →

Tags: Culture, casseroledish, Chicken, Corn, Day of the Dead, Halloween, healthymexican, lard, Mexicanrecipes

Creamy, creamy1 comment

Anamaris wrote 3 weeks ago: I’m sure I’ve mentioned how much I enjoy cooking and eating, but sometimes I just don … more →

Tags: cooking around the world, easy, sauce, Mexican, Chicken, Creamy, Pepper

Dinner Possible - Green Chili Chicken Tortilla Soup

LindySez wrote 1 month ago: Beat the cold, inside or out I have all these beautiful chilies growing right now in my garden … more →

Tags: recipe, Dinner Possible, hearty soups, LindySez, SoSousMe, Chilies, Soup, Chicken Soup, warming

Roasting and Using Hot Peppers2 comments

localchef wrote 1 month ago: In our neck of the woods, folks like it hot. Breakfast burritos come smothered with spicy green chil … more →

Tags: Recipes, In Autumn, Roasted Peppers, how to roast peppers, Anaheim, Chile Peppers

Sweet Potato, Bacon and Goat Cheese Quesadillas3 comments

Ren wrote 1 month ago: Fresh flour tortillas spread with mole rojo and topped with pan-roasted sweet potatoes, bacon, red o … more →

Tags: Cereals, Grains, Legumes, Fruits, Vegetables, Plants, Meat, Poultry, Game, Real Food, avocado, bacon, Cilantro, flour tortillas, goat cheese

Roasted Corn Chowder with Scallops and Bacon9 comments

Ren wrote 1 month ago: Roasted sweet corn with poblano peppers, onions, seared scallops and smoked bacon.. Roasted Corn Cho … more →

Tags: Fats & Oils, Fish and Fishery, Fruits, Vegetables, Plants, Meat, Poultry, Game, Milk and milk products, Real Food, bacon, Cilantro, Corn

The Whole Enchilada

alaycook wrote 1 month ago: If God dwells inside us like some people say, I sure hope He likes enchiladas, because that’s … more →

Tags: Going Green, Between the Sheets, Dough & Yeast, Fine Fowl, Ruminations, Recipes, jalapenos, enchiladas, Crème Fraîche

Rajas De Chile Poblano - Chile Poblano Strips

culinarycompost wrote 1 month ago: This easy-to-prepare grilled topping can be used on many main course Mexican meals such as steak faj … more →

Tags: Appetizers, grilling, Side Dishes, Vegetables, Chile, Grill, Mexican, recipe, Recipes

Duck Egg Migajas7 comments

Ren wrote 2 months ago: A variation of the traditional Tex-Mex migas, this is a shirred duck egg with pork sausage, poblano … more →

Tags: Meat, Poultry, Game, Fruits, Vegetables, Plants, Traditional Food, Real Food, shirred eggs, duck eggs, Migas, queso cotija, pico de gallo

Spice & stitches3 comments

karanewman wrote 2 months ago: I hear Mercury is still in retrograde. Surely that can be the only excuse for yesterday’s rand … more →

Tags: Spice & Ice, Cocktails, ice, cocktail, Culinary Historians of New York, margarita

Vegetarian Black Bean Chili3 comments

Ren wrote 2 months ago: Simmered black beans with red and white quinoa, toasted cumin, onions, tomatoes, New Mexico and pobl … more →

Tags: Cereals, Grains, Legumes, Fruits, Vegetables, Plants, avocado, Black Beans, Chili, Cilantro, corn tortillas, Meatless Monday, Mexican oregano

Here's the beef...and it's delicious

Ruth and Marc Levine wrote 2 months ago: This is what Filets of Beef in Pasilla Chile Sauce looks like when we’re done with it. Our chi … more →

Tags: Restaurant, bistro, Dining, Cleveland, Ohio, Cuisine, julia child, julie julia, Main Dishes

Behind the Dish: Filets of Beef in Pasilla Chile Sauce

Ruth and Marc Levine wrote 2 months ago: Filets of Beef in Pasilla Chile Sauce is another of Julia’s cookbook recipes that comes to us … more →

Tags: Restaurant, bistro, Dining, Cleveland, Ohio, Chef, Cuisine, julia child, julie julia

Salsa de Tomate Verde Asado12 comments

Ren wrote 2 months ago: Time was when I’d come home at the end of the work week and just pull out a frozen pizza or mi … more →

Tags: Meat, Poultry, Game, Fruits, Vegetables, Plants, comfort food, Traditional Food, Real Food, Garlic, bacon, Eggs, Jalapeno

Veggie stuffed Poblanos

gfpumpkins wrote 2 months ago: I hate cooked peppers. There’s just something about the taste that is gross to me. I have neve … more →

Tags: onion, Garlic, jalepeno, Zucchini, Carrot


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