Oven-roasted pumpkin, fried pork belly, fresh & dried chiles, onions, toasted corn, cumin and oregano.. Chili con Calabaza Asada (Roasted Pumpkin Chili) Serves 2 1-2 small pie pumpkins, roasted 3-… more →
Edible Ariaeatinggreenforlife wrote 6 days ago: Peronal Notes: This is easily one of the best chilis that I have eaten. The tomatillos give it a uni … more →
Ren wrote 2 weeks ago: Oven-roasted pumpkin, fried pork belly, fresh & dried chiles, onions, toasted corn, cumin and or … more →
lazysmurf wrote 2 weeks ago: Pretend I became world-famous, say for convincing former president George W. Bush to go vegan which … more →
classicwater wrote 3 weeks ago: I am an idiot. (You already knew that). I made chili rellenos for the first time on a Tuesday night. … more →
sophiacooksmexican wrote 3 weeks ago: This past weekend my sister, her fiancée, and I threw a Halloween/Día de los Muertos party. We set … more →
Anamaris wrote 3 weeks ago: I’m sure I’ve mentioned how much I enjoy cooking and eating, but sometimes I just don … more →
LindySez wrote 1 month ago: Beat the cold, inside or out I have all these beautiful chilies growing right now in my garden … more →
localchef wrote 1 month ago: In our neck of the woods, folks like it hot. Breakfast burritos come smothered with spicy green chil … more →
Ren wrote 1 month ago: Fresh flour tortillas spread with mole rojo and topped with pan-roasted sweet potatoes, bacon, red o … more →
Ren wrote 1 month ago: Roasted sweet corn with poblano peppers, onions, seared scallops and smoked bacon.. Roasted Corn Cho … more →
alaycook wrote 1 month ago: If God dwells inside us like some people say, I sure hope He likes enchiladas, because that’s … more →
culinarycompost wrote 1 month ago: This easy-to-prepare grilled topping can be used on many main course Mexican meals such as steak faj … more →
Ren wrote 2 months ago: A variation of the traditional Tex-Mex migas, this is a shirred duck egg with pork sausage, poblano … more →
karanewman wrote 2 months ago: I hear Mercury is still in retrograde. Surely that can be the only excuse for yesterday’s rand … more →
Ren wrote 2 months ago: Simmered black beans with red and white quinoa, toasted cumin, onions, tomatoes, New Mexico and pobl … more →
Ruth and Marc Levine wrote 2 months ago: This is what Filets of Beef in Pasilla Chile Sauce looks like when we’re done with it. Our chi … more →
Ruth and Marc Levine wrote 2 months ago: Filets of Beef in Pasilla Chile Sauce is another of Julia’s cookbook recipes that comes to us … more →
Ren wrote 2 months ago: Time was when I’d come home at the end of the work week and just pull out a frozen pizza or mi … more →
gfpumpkins wrote 2 months ago: I hate cooked peppers. There’s just something about the taste that is gross to me. I have neve … more →