Tags » Poblano

Loaded Poblano Pepper Bake

There is no story or witty commentary related to this recipe. (I know, you’re disappointed.) Brandon and I just really enjoy Mexican-inspired foods. I am always coming up with new creations to use ingredients like black beans, cilantro, rice, and different peppers to feed our addiction to this type of food. 327 more words


Shrimp Stuffed Poblano Peppers

I’m so fancy, you already know….. Or at least that’s how this recipe will make you feel! :) This dish may look fancy and time consuming, but looks can be deceiving. 564 more words

Champagne Appetite, Beer Budget

Chili Cook Off (chili verde that is)

It is time for the chili cook off in Westerville, Ohio again. I was unable to attend last years event due to an illness in the family. 343 more words


Chiles Rellenos: Burning Down the House

Chile – you may know it as a country or the little devil peppers that intimidate tomatoes in a mean salsa.
Last week, the beau happened across a coworker eating Chiles Rellenos, stuffed peppers, and decided I must make them for him. 703 more words

Just Life

Squash Blossoms

Squash blossoms don’t have many nutrition benefits, but they have a nice mild flavor and are fun to cook with. Before use, wash out any bugs and dirt and remove the yellow parts from the inside. 253 more words



We finally went ahead and tried to pickle the cucumbers, using this recipe from Epicurious. One doesn’t have any garlic at all, and Moria sliced up a poblano for another, but two are according to the recipe alone. 43 more words


Puebla, Mexico

In my efforts to share my travel experiences, I plan to work my way back, starting with my most recent trip to Puebla, Mexico.  My friend and I traveled there in June 2014. 613 more words

Latin America