Tags » Poblano

Roasted Poblano Rellenos with Chicken

Soooo….I swear I’m more Spanish than my Cuban husband. I could eat any type of Spanish food ALL day, err’ day…GET IN MAH BELLAY.

Decided to try this recipe with some left over chicken we had….apparently it was “F****** Perfect” according to my Dad. 490 more words


The Whole Enchiladasagna

Did anyone else have the longest week ever last week? We felt really wiped out by the time Friday rolled around, even though we had Monday off. 886 more words


Poblano-Avocado-Yogurt Dip >> #MadeWithChobani

Have you heard of the #MadeByChobani challenge that’s going around the food blogisphere?

The task is fairly simple really– come up with a healthy recipe using… 417 more words

Appetizers/Small Plates

Writing about Mexico

I read recently James A. Michener book entitled Mexico. It was the third of his books that I have read, the other two being Chesapeake… 851 more words


Joe's Vegan Tortilla Soup

Apparently it’s soup-with-toppings month around here… A great way to warm up your January, don’t you think?

Joe has been tweaking and perfecting his Vegan Tortilla Soup for years—mostly because Megan was jealous of all those omnivores who got to put AVOCADO into their soup (genius!)—and we encourage you to do the same. 668 more words


Leftovers: egg tacos

I was so proud of the green chile I’d made a few days prior for enchiladas, and couldn’t pass up the opportunity to use the leftovers before they spoiled. 138 more words


I make a number of different chilies. This is my most basic go to recipe. This chili is brothy with a deep and rich flavor. I use fresh poblanoes and a jalapeño or two, depending how spicy they are. 177 more words