Tags » Poblano

Stuffed Poblanos with Sherry Creme Sauce

One of my favorite things about going to the market is the produce section.  I love to see the beautiful produce and let it talk to me and influence my cooking.  320 more words


meatless monday: mexican soup with avocado filled quesadilla

Rainy days and Mondays, you guys. Those two things in conjunction are something far worse than just a Carpenters song or something that doesn’t simply get you down. 567 more words

Blue Apron Meals Review: Three Chile Beef Chili

We always love the next day chili because the flavors have fully developed overnight. The Three Chile Beef Chili with red kidney beans and pepper jack cheese is quite tasty, especially with a glass of red. 431 more words


Seared Tuna with Cilantro Chili Pesto and Polenta

I was feeling fancy when I bought the tuna. I did not know what I was going to do with it but it would be fancy. 419 more words


Baked Cod with Salsa

Salsa must be one of my favorite condiments.  The only thing better than salsa is fresh, home made salsa.  The first time I decided to try salsa with cod I thought the salsa would overwhelm the cods delicate flavor.   240 more words


SRC: Turkey Chorizo Burgers

Today is my very first Secret Recipe Club Reveal Day! Each participating blogger is assigned a blog from another participating blogger and secretly searches their site for something to recreate. 588 more words



Everyone should have a taco recipe.

I’m not talking about a gourmet froufrou Korean carnitas street taco with kimchi slaw and caramelized pineapple guacamole. A simple, I’m really hungry and could stuff my face with these tacos tacos. 347 more words