A Labor Day and @latinamericancook repost.
Tags » Poblano
All that was left was de brie.
I have been craving Mexican flavors lately: cumin, cilantro, lime, spice, corn. I keep eating them and eating them, but it only seems to fuel, rather than cool, the obsession. 786 more words
There is no story or witty commentary related to this recipe. (I know, you’re disappointed.) Brandon and I just really enjoy Mexican-inspired foods. I am always coming up with new creations to use ingredients like black beans, cilantro, rice, and different peppers to feed our addiction to this type of food. 327 more words