Tags » Poilane

Finding a New York Replacement for Poilâne, the Celebrated Parisian Sourdough

Nicolas Dutko doesn’t remember the first time he tried pain poilâne, the famous French country bread, slashed, on top, with an iconic “P.” Like most of those lucky enough to be raised in Paris, where poilâne is made, the large, round sourdough loaves have always been a part of his life. 1,924 more words

Tartine of fresh figs and fresh cheese - plus fig jam!

A few weeks ago, I had a windfall of fresh figs from a friend and neighbour and here I post one of my favourite “tartines”! 307 more words

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