It’s been a while since good old Steve Cornett at Beef Today has said anything interesting, but his commentary on the upcoming hoopla over Eric Schlosser’s movie Food Inc. is worth a mention. Schloss… more →
Vines & Cattleomnivoreexperiment wrote 4 days ago: I should do better. I must do better. I just wanted to say, I was surprised at the number of books I … more →
sweetlotusblossom wrote 1 week ago: Hey, I just found out that sinsemilla is not simply another name for marijuana, and being an old far … more →
agrimamma wrote 1 week ago: Three interesting online articles… Michael Pollan: We Are Headed Toward a Breakdown in Our Fo … more →
omnivoreexperiment wrote 1 week ago: The idea that what I was eating wasn’t what I should be eating is not new to me. I knew that t … more →
charlieroy wrote 1 week ago: I heard a story once about how vegetable used to rule the world. We have to eat them to keep them … more →
agrimamma wrote 2 weeks ago: Coming out this July 4th: the new film Food, Inc. “The new film Food Inc. is a shocking look a … more →
jill wrote 3 weeks ago: What you choose for lunch will change the world. The unabashed optimism of The Village Bakery in Ath … more →
Vines & Cattle wrote 1 month ago: It’s been a while since good old Steve Cornett at Beef Today has said anything interesting, but his … more →
Dirk Roep wrote 1 month ago: De zaterdagbijlage van Trouw van 30 mei stond volledig in het teken van een regionalisering van de v … more →
Sarah wrote 1 month ago: UC Berkeley’s very own Purple Guy (aka Gregory McGarry) spotted on Look at this fucking hips … more →
foodoriented wrote 1 month ago: The grand opening yesterday of yet another boutique grocery store here in Austin might make food fan … more →
agrimamma wrote 2 months ago: Steven Colbert, as usual, gives his guests little room to speak between jokes. Don’t get me wr … more →
Adam Roper wrote 2 months ago: Some concluding reflections: I’ll admit that finances are not something I think extensively ab … more →
agrimamma wrote 2 months ago: For anyone concerned about what their food is, where it comes from, and how it affects your body, re … more →
chocolatemilk3002 wrote 2 months ago: HungryGirl.com Watch out, Rachel Ray, it looks like there’s a new chef in town. Actually, Lisa Lill … more →
smbrown wrote 2 months ago: From the list below I would highly recommend: Pollan’s In Defense of Food and Friedman’s … more →
thebovine wrote 2 months ago: Here’s an excerpt from a fascinating story of one unconventional American farmer who’s b … more →
biteinc wrote 2 months ago: I’m back. This time, with a recipe for my favorite homemade pizza. It is so easy. So easy, tha … more →
Vines & Cattle wrote 3 months ago: A double dose of similar stories today, both dealing with the regulatory hurdles that hinder economi … more →