Tags » Polycyclic Aromatic Hydrocarbons

Freshly Pressed Olive Juice

Aaaah, olive oil!  No other food is shrouded in such a deep and diverse mythology and, still today, people can get quite passionate on the subject.  251 more words


Grilling Methods & Marinades

Fourth of July would not be complete without a barbecue. Join the debate and pick a side between charcoal or gas grilling. Afraid of the health risks of grilling? 36 more words

What We're Reading

New and Notable This Week

This week’s selection of recently published papers from MDPI journals.


Will It Go ‘Round in Circles: PAHs

What are PAHs?

PAHs, short for Polycyclic Aromatic Hydrocarbons, are groups of naturally occurring or man-made chemicals that result from the incomplete burning of many fuels such as coal, oil and even gas. 1,206 more words


How dark beer can make grilled meat less carcinogenic

If you’re grilling meat this Memorial Day, you should seriously consider stocking up on Guinness.

Grilling meat is a warm-weather tradition in America, especially on Memorial Day weekend. 648 more words