Tags » Polycyclic Aromatic Hydrocarbons

Cardiac Arrest: Oil and Fish

(National Geographic/Brian J. Skerry)

Barbara Block, marine scientist from Stanford University, tested oil’s toxicity on captive fish starting in 2010 after the oil spill in the Gulf of Mexico.  302 more words

Beer marinade could reduce levels of potentially harmful substances in grilled meats

(American Chemical Society 26 March 2014) The smells of summer — the sweet fragrance of newly opened flowers, the scent of freshly cut grass and the aroma of meats cooking on the backyard grill — will soon be upon us. 62 more words

Environmental Toxicology

Who Are We To Argue With Chemists Advocating Meat Marinated In Beer?

Listen, when science tells you to do something, I’m not going to argue. And so if chemists says marinating meat in beer before you cook it to help kill potentially scary carcinogens, well, we’re listening. 218 more words

Beer marinade could reduce levels of potentially harmful substances in grilled meats

Bhe smells of summer — the sweet fragrance of newly opened flowers, the scent of freshly cut grass and the aroma of meats cooking on the backyard grill — will soon be upon us. 33 more words

News

Olive Pomace Oil Recalled

GREECE – Greek Food Safety Authority (EFET) Regional Directorate in Crete following Official Food Control Program and in collaboration with the General Chemical State Laboratory proceeded to official sampling of “olive pomace oil” product, in which Polycyclic Aromatic Hydrocarbons (PAH’s) were fo… 6 more words

News

Olive Pomace Oil Recalled

GREECE – Greek Food Safety Authority (EFET) Regional Directorate in Crete following Official Food Control Program and in collaboration with the General Chemical State Laboratory proceeded to official sampling of “olive pomace oil” product, in which Polycyclic Aromatic Hydrocarbons (PAH’s) were fo… 6 more words

News

I Mix Fish and Cannabis to suggest a research proposal.

While listening to the Australian Broadcasting Corporation’s “Science Show on Saturday last, I was interested by the interview at the AAAS with the editor-in-chief of Science, Dr Marcia McNutt, and researcher Barbara Block on the… 357 more words