Blogs about: Pongal
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Makara Sankranti Muggulu
Pongal is a season of Rangoli (Muggulu). Women enthusistically perform the Rangoli thing. Even they participate in Rangoli competitions. Some more Rangoli Designs / Patterns / Styles Read & See Mo… more →
Indianized Universe
It is for Ajith to decide
kollywoodactress wrote 3 weeks ago: The Ultimate Star Ajith is back in town after a grueling shooting schedule in France. The star, alon … more →
The Saroja addition to Asal
kollywoodactress wrote 1 month ago: Asal is on cruise mode, aiming for a Pongal 2010 release. Latest news from the camp is that the cent … more →
the 2 angels
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nyceblog wrote 2 months ago: you know them. one of them sits on your right shoulder, always urging you to do the right thing. … more →
"you are all Gandhis" (2008)
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Linda-Sama wrote 3 months ago: Pongal festivities were in full swing when I arrived in Madurai in January. India has thousands of … more →
Sambar - Version 2 - For Pongal , dosa & idli
ddhivyaa wrote 5 months ago: Ingredients: Toor dal – 1 cup Tomatoes – 2 Onion – 1 medium size Tamarind extract … more →
Idly & Dosa
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RamN wrote 5 months ago: ID @ Sathyam Was surprised when the Sathyam Cinemas started this eatery inside their premise, called … more →
Venn Pongal ( A fulfilling dish cooked with Rice and Moong Dhal)
Indu wrote 5 months ago: “Shankranthi” is celebrated as Pongal in Tamilnadu. It is also the harvest festival. Dur … more →
Pongal Recipe
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sathishk wrote 5 months ago: Second most easiest South Indian Tiffin to make after Idlli. This recipe is for one person. Required … more →
Sweet Pongal
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charan wrote 6 months ago: Ingredients Moong Dhal – 1/2 cup Rice – 1/2 cup Milk – 1 cup Dessicated Coconut … more →
Sweet Pongal
deepthi wrote 7 months ago: Sweet pongal using sugar… sweet pongal Ingredients: Rice – 1 cup Moong dal – 1 … more →
Pongal Festival in Tamilnadu
shanmugam wrote 7 months ago: Pongal is celebrated in Tamil Nadu to mark the harvesting of crops by farmers. Held in the middle of … more →
Venn Pongal.
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Shoba wrote 7 months ago: Piping hot Venn Pongal. Venn Pongal is a traditional south indian speciality that I have grown up wi … more →
UNIMAS Ponggal New Destination 2009
seeputksg wrote 8 months ago: Ponggal UNIMAS Ponggal Night was held on 7th March 2009, at Dewan UNIMAS. This is my second event ov … more →
Moongdal Dosai
balaskitchen wrote 8 months ago: Take one cup of moong dal (payatham paruppu ), 2 tsps of raw rice, wash both together and soak it in … more →
Harvest: The Festival of Rice: Roundup Part II
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Sudeshna wrote 8 months ago: We’ve moved to own domain name - bengalicuisine.net. You can follow me on Twitter, visit my Fl … more →
Adai
balaskitchen wrote 9 months ago: Measure 1 tumbler of raw rice in a container. Keep aside. Measure with the same tumbler with quarter … more →
Coconut Chutney
balaskitchen wrote 9 months ago: Take half tumbler of scraped coconut and quarter tumbler of roasted channa dal ( Pottukadalai ) . Ta … more →
Pongal-Ven Pongal
balaskitchen wrote 9 months ago: Wash and roast quarter tumbler of moong dal in the pan till it is golden brown. Do not over roast. … more →
Tiffin sambar
balaskitchen wrote 9 months ago: Cook half tumbler of toor dal in the pressure pan. Wash and cut 1 big onion into slightly big piece … more →
