By the time Christmas rolled around this year, I’d done so much baking that I was really fed up with it, and I kinda thought that I wouldn’t want to see any more butter or flour or sugar f… more →
Kate in the Kitchenwrote 1 month ago: I’ve been busy with exam this week, however, I still manage to bake these muffins. Yup, … more →
wrote 1 month ago: Most of the food I make has a strong bias towards being healthy. This recipe is an exception to that … more →
wrote 4 months ago: I am very excited that my parents are coming up today. My dad has a conference to go to near where … more →
wrote 5 months ago: By katie Every once in awhile, I like to post one of these super-easy, nothing-to- it recipes that e … more →
wrote 5 months ago: Preheat oven to 350F Butter a 9” x 5” loaf pan or a 12-cup muffin pan (preheat oven to 375F); will m … more →
wrote 8 months ago: This week I turned off the internet with the idea that I was going to storm through several chapters … more →
wrote 11 months ago: By the time Christmas rolled around this year, I’d done so much baking that I was really fed u … more →
wrote 1 year ago: Ingredients 1 to 1/2 lbs chicken breast (I used 4 good sized breasts) 1 can cream of chicken soup 1 … more →
wrote 1 year ago: Perfect for sandwiches or simply on its own, with a tender crumb and abundant poppyseeds. This rec … more →
wrote 1 year ago: Recipe & picture courtesy of Family Circle Makes: 15 servings Prep: 10 minutes Chill: 2 hours Co … more →