KaYing, The Old Farmer, arranging one of her beautiful bouquets of flowers. Photo copyright 2010 by Zachary D. Lyons. Mother’s Day is not a Hallmark holiday. It has far cooler, and more important, roo… more →
wrote 1 week ago: There’s a global recession on people! Well, except in the US, Canada, and the BRIC countries. … more →
wrote 2 weeks ago: It’s Foodie Penpal time again. On this occasion my parcel came from Allison Jackson wh … more →
wrote 1 month ago: KaYing, The Old Farmer, arranging one of her beautiful bouquets of flowers. Photo copyright 2010 by … more →
wrote 1 month ago: Beef Fillet – Photo Fair Lady Beef Fillet with Porchini Sauce Nikki Werner – Fair Lady S … more →
wrote 2 months ago: Calamari – Photo Life’s Ambrosia Calamari Stuffed with Porcini Mushrooms, Bread, and Che … more →
wrote 2 months ago: This is by far the tastiest risotto I’ve made so far, and it’s all thanks to the aroma of the porcin … more →
wrote 3 months ago: Saturday was cheat day for me on my diet. I ate and drank and made merry! I felt ready to get back o … more →
wrote 3 months ago: I like risottos, but find the time spent physically present with the saucepan, continuously and assi … more →
wrote 3 months ago: Soooooooooo, I meant to post this earlier in the week. Unfortunately, I just never got around to it. … more →
wrote 3 months ago: I’m a big fan of risotto – it’s one of those simple comfort foods that for some re … more →
wrote 3 months ago: One of the benefits of being on half term holiday is you can watch something like Lorraine on Daybre … more →
wrote 4 months ago: Dear readers, Maybe you are familiar with the Internet expression exclaiming sauce to be awesome, la … more →
wrote 4 months ago: So this weekend I decided I needed a break from the bootcamp diet – a “cheat day” … more →
wrote 4 months ago: I’ve mentioned my appreciation of fried rice as a go-to meal; healthy, flavorful and satisfyin … more →
wrote 5 months ago: In past centuries, peasants used the vegetables cultivated in their fields and the animals raised on … more →
wrote 5 months ago: It’s amazing how quickly time goes by during the school year, especially when you have two act … more →
wrote 5 months ago: Alas, 2012 is behind us. Photo from Corriere della Sera Photo from Corriere della Sera Although our … more →
wrote 5 months ago: Making farinata was a revelation. I discovered that it’s completely delicious – and incredibly … more →
wrote 5 months ago: I realise that you were not waiting with bated breath for this recipe. Not even my Dad will be doing … more →