Blogs about: Porcinis
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Homestead happenings: summer’s last fling
Yesterday morning at 6:00 AM Dan reported to my groggy self that it was 34 degrees outside. I snuffled around my pillows anxiously wondering if this was how the village of Lexington felt when Paul Rev… more →
6512 and growing
Day Six - Dried Porcini Mushrooms
wrote 3 weeks ago: Dried mushrooms are a busy cook’s good friend! These porcinis, less than $10, are an easy and … more →
Make room for this mushroom!
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wrote 7 months ago: A few days ago we dropped in to see a friend in the village, wish him a happy birthday, and give him … more →
Solving the drought
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wrote 1 year ago: We just managed to get Easter over and done with and now the drought-inducing weather has broken … more →
Blow Out: Golden Fish Market
wrote 1 year ago: Have you seen Brian DePalma’s film Blow Out? If so, that clip will make a lot more sense.* Set … more →
Mushroom soup
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wrote 1 year ago: A bowlful of today's 'catch' - mushrooms Reunions can be ever-so-heartwarming and so … more →
Summer Porcini
wrote 1 year ago: Summer! This seriously delicious vegetarian main dish from the kitchen of Michael’s New York c … more →
Ina Garten's Wild Mushroom Soup
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wrote 2 years ago: This recipe is Ina Garten‘s, that sweet wonderful lady who spends her time having cocktail hou … more →
Ncaa Tournament/ Louisville goes down
wrote 2 years ago: What in the world is going on in the world of basketball. Louisville gets beat by one guy!!! Oh Ri … more →
Food Porn Fridays | Tiramisu | Porcinci's
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wrote 2 years ago: Presenting…the beautiful, the spongy, the melt-in-your-mouth, the make you say “OH HOT D … more →
Homestead happenings: summer's last fling
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wrote 2 years ago: Yesterday morning at 6:00 AM Dan reported to my groggy self that it was 34 degrees outside. I snuffl … more →
This Moment
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wrote 2 years ago: {This Moment} Savoring this one moment. Inspired by Amanda Soule. … more →
Homestead Happenings: transitions and adjustments
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wrote 2 years ago: This weekend Dan made a smoldering, smoky fire in our backyard, stitched his softened elk hide up li … more →
Farro con Cippolini e Porcini (Farro with Cippolini Onions and Porcinis)
wrote 3 years ago: Ingredients 1/2 cup extra virgin olive oil 6 cippolini onions, quartered 1 branch rosemary 1/4 cup d … more →
white flour and dairy thursday, 4/29
wrote 3 years ago: Hey, I must be starting a cleanse tomorrow. Either that or I’m at the beach. Better yet, bot … more →
28-Day Dry-Aged New York Steak with Porcini and Potato Purée
wrote 3 years ago: How incredibly gorgeous are the porcini mushrooms served with our New York steak! Our famous 28-day … more →
A Lovely Sunday.
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wrote 3 years ago: Well my weekend was filled with fun…particularly today! Saturday morning, I woke up and went f … more →
Monday Bits - Pitino/Porcini, Syracuse is weird, UK football, and some Tide
wrote 3 years ago: I have another post up at the Phoenix Pub – this time about the SEC and their idiocy concernin … more →
Porcini Website Shut Down
wrote 3 years ago: UPDATE: It seems to have recovered. As of 8:00 am this morning the website for Porcini’s rest … more →
Two reasons to love Norway in summer
wrote 3 years ago: Two words: Berries and Mushrooms. Summer time in Norway means heaps of beautiful, sweet and tasty su … more →
