Blogs about: Poriyal
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Mushroom Chops
Makes 3 generous servings Heat 1 tbsp of oil in a pan Add 0.5tsp of cumin seeds, 2 cloves, half inch cinnamon stick When cumin seeds splutter, add 1 large finely chopped onion Add salt and saute the o… more →
Thenu's Kitchen
Green Beans with Coconut
chandna wrote 3 months ago: I once passed off – successfully so – this very Indian subzi as a warm salad. Either way … more →
முட்டை சாதா அடை
Dr Senthil kUmar wrote 6 months ago: தேவையான பொருட்கள்: முட்டை – 3 சின்ன வெங்காயம் – 100 கிராம் பச்சை மிளகாய் – 3 மிளகு … more →
Beet Leaves Dish - Beet Greens Poriyal
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ddhivyaa wrote 7 months ago: Ingredients: Beet leaves – from 3 beets Onion – Medium Cumin seeds – 1 tsp Red chi … more →
Lady's finger fry ( vendaikkai Curry )
balaskitchen wrote 9 months ago: Wash and cut the lady’s finger to your desired size. ( Preferably quarter inch size ). Now hea … more →
Cabbage poriyal
Sheuli wrote 9 months ago: Poriyal is any dry vegetable preparation flavoured with generous amounts of fresh grated coconut. Ca … more →
Beet leaves poriyal
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365DaysVeg wrote 1 year ago: Beet leaves Poriyal is a dish from southern India and is a Tamil word which means side dish made of … more →
Dandelion Greens Poriyal
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thetastetinkerer wrote 1 year ago: The first time I tried cooking dandelion greens, I heated some oil, added some mustard seeds, a drie … more →
Mushroom Chops
dreamydome wrote 1 year ago: Makes 3 generous servings Heat 1 tbsp of oil in a pan Add 0.5tsp of cumin seeds, 2 cloves, half inch … more →
Carrot Poriyal
dreamydome wrote 1 year ago: Makes about 3 servings The simplest of all but delicious recipe Scrape the outer skin of 4 long carr … more →
Vegetable Stir Fry with Tofu and Egg
dreamydome wrote 1 year ago: Vegetable Stir Fry is my fav in Thai/Chinese cuisines. I always wondered how to cook this dish at ho … more →
Bhindi Masala (Okra)
dreamydome wrote 1 year ago: Makes just 1 serving. Wash and dry about 20 Okras (lady’s finger) Remember to cut off the head … more →
Kathirikkai Vathakkal (Brinjal Fry)
dreamydome wrote 1 year ago: RECIPE: Pour 2 tsp of oil in a hot kadai Temper with cumin seeds and mustards and curry leaves Saute … more →
Vaazhakkai Podimas (Plantain Podimas)
dreamydome wrote 1 year ago: RECIPE: Steam cook Plantain (raw babana / vaazhakkai / valakkai) for 15 min with the jacket on Remov … more →
Aloo Masala
dreamydome wrote 1 year ago: Also called Urulai kilangu Kalyana Varuval. Goes well with Sambar, Rasam or Curd. The procedure is t … more →
ChoCho Poriyal (Chayote)
dreamydome wrote 1 year ago: For those who wonder what chocho or chayote is: http://en.wikipedia.org/wiki/Christophine Recipe: Dr … more →
Thai Basil EggPlant
dreamydome wrote 1 year ago: … more →
Cauliflower Pepper Fry
dreamydome wrote 1 year ago: Oil+2 pattai+2 cloves+(3 pearl onions + 3 garlics -> paste) + (turmeric+garam masala+curry powder … more →
Okra Poriyal
dreamydome wrote 1 year ago: Oil+mustard seeds+curry leaves+jeera+ okra -> fry until the gooey stuff dries up. Add little salt … more →
Cabbage Poriyal
dreamydome wrote 1 year ago: Oil + mustard seeds + curry leaves + onions + cabbage leaves + chilly powder + turmeric + salt -> … more →
