Pork Neck & Collard Greens 1 1/2 quarts water 1 teaspoon crushed red pepper 1 1/2 pounds pork neck bones, or 2 ham hocks 8 pounds collards 2 teaspoons sugar 1/2 cup cider or white vinegar Salt and… more →
Cooking in Southern Californiaalettlewis wrote 1 year ago: Pork Neck & Collard Greens 1 1/2 quarts water 1 teaspoon crushed red pepper 1 1/2 pounds pork ne … more →