Emboldened by the inventiveness and eccentricity of my new boyfriend, Kenny Shopsin, I bought a pork shoulder. I really had no idea what to do with it, although I had just seen someone on “Dine… more →
Forest Street Kitchennancislagle wrote 1 week ago: FREEZER COOKING NEWS FROM NANCI Visit us on Facebook Is your summer flying by like mine? Don’t the … more →
grassfedcooking wrote 1 week ago: 1 tbsp salt 1 teasp black pepper 3 teasp rubbed sage 1tblsp olive oil 2 Pork Chops 1/3 cup apple cid … more →
grassfedcooking wrote 3 weeks ago: Barbecue Style Pork Spare Ribs Barbeque Spice Rub (1/2 cup chili powder, 3 tblsp black pepper, 4 tb … more →
CAB wrote 1 month ago: Summer is near, June 21 to be exact. Commercials, printed ads, shows and magazines are all preparin … more →
alfagee wrote 1 month ago: For me, summer doesn’t officially begin until I’ve had a Mojito. There’s something … more →
sonickat wrote 1 month ago: The finished product - Yummy! I’ve been reading around the internet about Smoked Meat Loaf. S … more →
alfagee wrote 1 month ago: There will be a recipe today, for an amazing Crock Pot Stuffed Cabbage in Sweet and Sour Tomato Sauc … more →
JoAnn wrote 1 month ago: Pressure cookers for homemakers have been around since 1917 when the USDA announced that the only s … more →
CAB wrote 1 month ago: As a kid, I knew one kind of zha jiang mein, Mom’s, and I loved it. It was my favorite noodle … more →
kristierandolph wrote 2 months ago: Recipe from All Recipes, via Andrea Cavanaugh. … more →
kristierandolph wrote 2 months ago: Regular or hamsteaks. … more →
alfagee wrote 3 months ago: …Substitute “crock pot” for bar, and you have the theme of today’s recipe, A … more →
kristierandolph wrote 3 months ago: Recipe is printed in home book. … more →
kristierandolph wrote 3 months ago: Recipe in Joy of Hospitality. … more →
gourmetmomma wrote 4 months ago: Pasole is traditionally a hearty stew filled with hominy and seasoned with lots of cumin (comiso). … more →
hawaiianfoodrecipe wrote 4 months ago: TRADITIONAL HAWAIIAN RECIPES Kalua pig is a Hawaiian recipe for pulled pork done up island style wh … more →
alisonlewis wrote 4 months ago: Five-spice powder is a spice used often in Chinese cooking, but it’s a mixture of cinnamon, c … more →
mainstcuisine wrote 4 months ago: A pork loin. When I first started cooking, I read through every cookbook I could get my hands o … more →
CAB wrote 4 months ago: One of my all-time favorite is The Mister’s breaded pork chops. Thin cut, juicy pork chops fri … more →