Weight: 155 Transgressions: Pork rinds? Exercise: none Comments Weight not up nearly as much as I feared. Since eating a relatively large amount of carbohydrates on my cheat day yesterday, I have not… more →
Diabetic Mediterranean Diet Bloghookusa wrote 1 week ago: The mystery is over, Closed for Business will officially open in the old Raval space in the next few … more →
knowb wrote 1 week ago: This past Friday, some friends and I dined at The Publican in the Fulton Market in Chicago for a far … more →
Ruby Dabling wrote 3 weeks ago: I went back east for two weeks. Being away from my relatives for a few years made me not quite forg … more →
TLatshaw wrote 4 weeks ago: NEW YORK–Distraught that they must wait three months until their favorite sport revs up again, … more →
adman315 wrote 1 month ago: As a special Thanksgiving treat to all, I am introducing you to the Sheep Laughs Thanksgiving Diet. … more →
Mary wrote 1 month ago: Tucked away in a questionable part of Columbia Heights, is this tiny little restaurant that serves u … more →
Steve Parker, M.D. wrote 1 month ago: Weight: 155 Transgressions: Pork rinds? Exercise: none Comments Weight not up nearly as much as I fe … more →
misstiffie wrote 2 months ago: Can you ever really go to too many of these delicious dinner events? You don’t really need a r … more →
sysoong wrote 2 months ago: For that broke-ass friend who has everything but a job, a clean record, fewer than five kids and a h … more →
Suge White wrote 3 months ago: So, somebody decided to break into my house and steal from me today. I wish I could have caught him … more →
Steve Parker, M.D. wrote 3 months ago: Weight: 164 lb Transgressions: none Exercise: 30 minute brisk walk in 90° heat Comments I just disco … more →
Wendy wrote 4 months ago: I haven’t seen that style of handwriting since the eighth grade! Thanks B! Submitted by STFU, … more →
lvegas wrote 4 months ago: Chicharrón Crunchy deep fried pork skin popular in Hispanic cuisine as a snack or ingredient in ma … more →
artkaligos wrote 4 months ago: Someone’s attempt at a grass roots approach to bring pork rinds back into the public conscious … more →
jm wrote 4 months ago: I use to eat pork rinds as a kid when I didn’t care what I put in my mouth as long as it taste … more →
ericrgershman wrote 8 months ago: …and it’s not like this hasn’t been noted many times before, but how the hell coul … more →
enussenbaum wrote 8 months ago: We are drowning in pork rinds. Sam eats them morning, noon and night. Breakfast today was pork rin … more →
spencercourt wrote 8 months ago: I’ve lived in Florida for almost 40 of my 58 years and I’ve lived in the north Florida panhandle for … more →
gloucestercountyva wrote 9 months ago: We are now adding a featured video section on the front page of this site. Hope you all enjoy it. … more →