Today’s Menu: Herb Crusted Pork Tenderloin w/ Green Beans, Scalloped Potatoes, and Potato Rolls Quite a meal tonight, to cap off a beautiful sunny day outside today! I prepa… more →
My Meals are on Wheelswrote 1 day ago: Another entry in my “what to do with that giant pork roast” series, these started out as … more →
wrote 2 days ago: Whether it’s football, basketball, baseball or a summertime get together these bar-b-que sandw … more →
wrote 2 days ago: I saw this recipe on Justine Schofield’s website http://www.justineschofield.com.au/ and just … more →
wrote 1 week ago: I’ve decided that pork is my medium. I can’t cook beef to save my life and if you’ve ever sat at my … more →
wrote 1 week ago: I hadn’t planned to buy a roast. The weather is warm, I’m trying to eat lighter, and re … more →
wrote 1 week ago: On special at the Market this month {May 2013} … this Wagshal’s Bone-in Pork Loin shouts spring!!! F … more →
wrote 2 weeks ago: We went to visit the Bolgatanga team at the weekend, and they roasted us a pig in the garden! Have y … more →
wrote 2 weeks ago: This was such an easy dish to make. And allowing it to cook all day long made the roast really tende … more →
wrote 3 weeks ago: I got the cutest little pork roast at the butcher’s the other day! Normally, this is a piece … more →
wrote 3 weeks ago: adapted from Ina Garten’s cookbook titled barefoot contessa parties, i made t … more →
wrote 3 weeks ago: Once again MYWCP is on the road- this time in Seattle! My home town- well- Kirkland really is where … more →
wrote 3 weeks ago: If you’re not Italian, or, you didn’t grow up in my family, you probably have no idea wh … more →
wrote 4 weeks ago: I’m starting the week off with a slow cooker recipe. This one is from my favorite slow cooker … more →
wrote 4 weeks ago: A formal apology must be made to my fellow Minnesotan’s, for I guess I uttered a tad too loudl … more →
wrote 1 month ago: Easy Peasy recipe……[as Jamie Oliver would say]. Chop half a head of this pretty purple v … more →
wrote 1 month ago: When I was just a girl, maybe ten years old, one spring evening my dad came home with three tiny pin … more →
wrote 1 month ago: My husband and I just had an interesting conversation about pork butt. You see, my husband is the ch … more →
wrote 1 month ago: Schweinebraten is a German (or Austrian) pork roast dish. The Russian version is originally called Б … more →
wrote 1 month ago: during saturday and sunday laundry is completed, floors are swept, grocery store visits are made, an … more →