Blogs about: Pork Roast
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Cranberry-Orange Pork Roast
I started Twittering a lot of the fun recipes I find ( can’t blog them all! ). Follow me on Twitter @ https://twitter.com/mjpuzzlemom Today is Slow Cooking Thursday, hosted by Sandra at Dia… more →
What A Crock!
Pork Roast
— 11 comments
Dozer wrote 1 week ago: The best way to get rid of tan lines: nude sunbathing! *Quick note from Jennifer: I’m unexpect … more →
Carnitas Tacos - Pt 2
danasma wrote 4 weeks ago: I just wanted to quickly share – my daughter added a cool upgrade to the Carnitas Tacos. I hel … more →
eat it twice
rebekah wrote 1 month ago: i like meals you can make once, then make something else out of them again later. i picked up a reci … more →
Leftovers are the Best - Carnitas Tacos
danasma wrote 1 month ago: I baked a pork roast for dinner yesterday. Once I finished it, I did not have taste for it. I knew … more →
Recycle that stale bread
pennyskitchen wrote 1 month ago: Don’t throw away that state bread; instead, use it to make croutons, bread crumbs, bread pudding or … more →
Pork Roast- not just winter comfort food
jaknobbe wrote 1 month ago: I love it when I have a car. I get to buy things that are big and heavy when I have a car to haul i … more →
a pippin and a dish of caraway
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otherwisealilly wrote 2 months ago: Caraway (an under appreciated seed) smells and tastes antique like a tenement, crowberries or crown … more →
A potpourri post...Elegy, Samos and Pork Roast...
dhamiltonhearst wrote 2 months ago: They still have this price today!! OK, I never told you how my pork roast turned out last weekend, … more →
Cranberry-Orange Pork Roast
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mjpuzzlemom wrote 2 months ago: I started Twittering a lot of the fun recipes I find ( can’t blog them all! ). Follow me on T … more →
Spicing Up Springtime: Bay
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Pam wrote 3 months ago: Today’s Spicing Up Springtime featured spice is Bay. Bay leaves come from the bay laurel tree, … more →
Emergency Blueberry Muffins
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elizabethpv wrote 3 months ago: In the last month, both my mother and my mother-in-law have – on completely separate occasions … more →
Fellowship and Boston Butt BBQ - Can You Smell It?
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preacherpen wrote 4 months ago: I haven’t posted anything new since our daughter got married. She and her new husband are doin … more →
Recipe: Pork Roast with Peach Chutney
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joyceandnorm wrote 4 months ago: This is our go-to slow cook recipe. It looks like poop, but tastes great. There is a bit of sweetnes … more →
CSA: Week 7 (Meat)
candahartz wrote 4 months ago: CSA Week 7: (6-20-2008) 1) Beet 2) Red Cabbage 3) Green Cabbage 4) Carrots 5) Chard 6) Cucumber … more →
Pork shoulder, revisited.
elizabeth wrote 4 months ago: Is there any better, more noble, more magical animal than the pig? Not from a cook’s perspect … more →
01.18.09: dinner.
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michael wrote 4 months ago: Pork Roast with Couscous I was thinking about calling this post “Pork Roast FAIL”, but i … more →
Favorite new pork roast with fennel
slicedanddiced wrote 4 months ago: 1 small pork loin roast (1.5 to 2 lbs.) 2 small bulbs fennel with fronds 2 medium red onions 2 T oli … more →
Dinner. With photos. With Mole.
kayatthekeyboard wrote 4 months ago: Big damn Boston butt, marinating in mole sauce in a gallon Zip-Loc. Another technological advance fo … more →
Tropical Menu
TaMara Rullo wrote 5 months ago: Pork Tenderloin w/Mojo Sauce & Chutney Baked Sweet Potato w/ Curry Butter Steamed … more →
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