Left over pork shank from Hofbrauhaus and Mango salad, ingredients as seen in picture – add sugar.
Heat up pork shank and enjoy!
2 weeks, 4 days
In my younger days in LA, my brother and I ate a lot of pork, at least three to four times a week, making up for lost time for when we were children. 200 more words
3 weeks, 2 days