Tags » Portabello Mushrooms

Blue Cheese and Mushroom Pasta

Blue Cheese, also referred to as Gorgonzola, Roquefort or Stilton depending on where it originates from and the type of bacteria used, is believed to have been discovered by accident many years ago (and by that I mean close on two centuries ago) when, you guessed it, mold began to grow and someone decided to eat it – Why? 696 more words

Light Meals

Stuffed Portabello Sandwiches w/ Caramelized Onions + Arugula



I am really excited to get on the Meatless Monday bandwagon!  I initially picked this recipe because I thought it would be an easy, weeknight dinner for me.  727 more words

Meatless

Oven Roasted Portobello Mushroom Sandwiches

Portobello mushrooms lend that satisfying meaty texture.  This sandwich is one of my absolute favorites.  With the sweetness from the red bell pepper sauce, the savory pesto, and the tangy mushroom marinade, it’s the perfect blend of flavors sandwiched between rustic focaccia rolls. 303 more words

Gnosh

Paneer Pakora & Portobello Caps

Last week I posted a couple Indian inspired items on ye old blog, but my taste for Indian inspired cooking was not satiated yet.  I needed some paneer pakora, and I needed it BAD!   595 more words

Easy Cooking