We normally cook portabello mushrooms on the barbecue in the summer as a vegetarian alternative. We love mushrooms and could not pass up the offer on some large portabello mushrooms on a recent shopping trip. 142 more words
Tags » Portabello Mushrooms
Marinated Flap Meat Grilled and thinly sliced, topped with Portabello Mushroom, Caramelized Sweet Onion and Roasted Peppers with Roasted Garlic Jus. Served over Israeli Couscous with butternut and green beans.