For the better part of Tuesday afternoon and evening my face was mostly numb. Which is probably a good thing! I had plans to meet my friend Erika for happy hour and decided not to cancel the appointme… more →
110 Pounds and Counting Blogwrote 1 day ago: I have worked for many restaurant owners, chefs, manager, etc., who seemed to have been raised on a … more →
wrote 1 month ago: I love to go out with my wife and have a cocktail. Let’s face it, I love to stay in with my wife and … more →
wrote 1 month ago: I had the pleasure of presenting the ‘Local Hero’ best restaurant award a few weeks ago at an event … more →
wrote 1 month ago: My wife has a fantasy: That somehow, I can change the restaurant service culture in Portland. I am … more →
wrote 2 months ago: I’d been hanging on to these for a while. So last Thursday we got a little fancied up and head … more →
wrote 2 months ago: Have you seen the Portlandia “Brunch Village” episode where the line for a popular brunc … more →
wrote 2 months ago: AND Here’s Johnnie Ward & the Eagle Ridin’ Papas! They’re performing Tuesday, … more →
wrote 3 months ago: Contributor Cody Luff shares his gastronomical delight of Cupcake Jones in Portland, Oregon. I … more →
wrote 3 months ago: Let’s give a warm welcome to Ron Stephens and Freak Flag Fly! They’re performing Friday, … more →
wrote 3 months ago: This week Portland Food Adventures was lucky enough to enjoy the first sit-down dinner of Tasty N Al … more →
wrote 3 months ago: Join Greeley Avenue Bar & Grill for Superbowl XLVII. Game time begins at 3:30 p.m. Sunday, Febru … more →
wrote 5 months ago: Last Sunday the 9th brought us to a very special Portland Food Adventures at Grüner and it’s connect … more →
wrote 5 months ago: It has been a while since we’ve done a restaurant post here on Skinny Bliss, and trust me the … more →
wrote 5 months ago: Amy and I visited Free House on Fremont Street a few weeks ago. What a cool place. It’s a smal … more →
wrote 6 months ago: While dining at the Veritable Quandary in Portland, Oregon last month, Wild Grilled Salmon over Forb … more →
wrote 6 months ago: 1. Create a website 94% of consumers will research products online before buying and 60% use search … more →
wrote 7 months ago: For me, migas is a dish completely wrapped up in connection with Bakery Bar. I’d just been sta … more →
wrote 7 months ago: Le Happy Crepes aren’t the first thing I think of when heading out to dinner, but when my brot … more →
wrote 7 months ago: Emilitsa has been one of my favorite Maine restaurants for a while now and chef Demos Regas was a se … more →