Since I’ve been getting so hungry by lunchtime, I tried holding off eating breakfast but that didn’t work. I dug into my yogurt mess by 8:30, oh well! Lunch today was part of my “ec… more →
Cooking with Katekatecooks wrote 5 days ago: Since I’ve been getting so hungry by lunchtime, I tried holding off eating breakfast but that … more →
leslie wrote 5 days ago: As my cooking skills have developed, I’ve come to truly enjoy preparing dishes for others. Wh … more →
katecooks wrote 3 weeks ago: Quick post tonight, it’s late and I want to get to sleep! Yogurt mess for breakfast, which I d … more →
whitleydiffin wrote 1 month ago: “How do you eat yours?” This is the question Carl¹s Jr. is asking its consumers. In order to promot … more →
margaret wrote 1 month ago: Did anyone ever watch that online? I think it was a hoppin video back when I was in the 10th grade. … more →
fayettegreat wrote 1 month ago: Be Green on the Grill Easy Green: Fill the grill with sustainable, humanely produced beef. Beef with … more →
katecooks wrote 1 month ago: Welcome back to the real world everyone! This morning I woke up and found out I left my portable cof … more →
finkleberry wrote 4 months ago: More Giveaways (this one might be my favorite)… Heather Eats Almond Butter is giving away So-D … more →
shortfinals wrote 6 months ago: Sausage Rolls At this time of year we all eat too much (and cook even more). Here is some of my cont … more →
insomnisnack wrote 8 months ago: This is a variation of Leah’s curry. I sauteed diced onions, green bell pepper, carrots, and … more →
insomnisnack wrote 8 months ago: After some gentle encouragement, I decided to post. I cook all the time, but most days grad school … more →
modestmeaghan wrote 8 months ago: I had a delightful weekend, jam-packed with excitement: A friend’s apartment warming party … more →
amberstarfire wrote 9 months ago: Note to readers: I’m moving the blog today to another site … so it’s taking some t … more →
eatingbirdfood wrote 10 months ago: I didn’t do much of anything today – cleaned house, checked out blogs, looked up jobs an … more →
helenphillips wrote 12 months ago: Last night was one of those occasions when a ’store cupboard challenge’. We had ordered … more →
isabellypepper wrote 1 year ago: When I was 12 and on a visit to London with my mother, she suggested we go shopping along the famous … more →
sugarxcoated wrote 1 year ago: Source: Bumblebee.com Ingredients: 1 can (12 oz.) BUMBLE BEE Bee Chunk Light Tuna, well drained 8 … more →
Veggie Wedgie wrote 1 year ago: I love mushrooms. Especially portobello mushrooms. Big portobello mushrooms! Grilled…and mari … more →
voch wrote 1 year ago: I went up to KL last weekend to hang out with Jo, Tiki and Roze. We headed off to the new phase of P … more →