Last week, seeing as we had the panini grill out (admittedly an odd graduation present but one which has proved extremely useful) S decided to make crepes for dinner. Then, since there was batter lef… more →
Potato Faminewrote 1 day ago: Once upon a time there was a girl (me), a grill (ours), and a portobello (mushroom). But wait, I … more →
wrote 2 days ago: Portobello Mushroom, Red Cabbage and Fava Beans Sauteed in Spinach Pesto This was one of those quick … more →
wrote 3 days ago: This wasn’t the recipe I intended to follow, but it turned out great! Instead of the mushrooms … more →
wrote 1 week ago: The weather is perfect for grilling! Mix it up this Meatless Monday with a portobello mushroom … more →
wrote 1 week ago: Very rarely Jorge and I get a Saturday where we can just do nothing. Our careers are such a big part … more →
wrote 1 week ago: I love finding recipes that are not only easy and delicious, but good for you! This one does not dis … more →
wrote 1 week ago: Lately I’m experimenting with food combinations. I’ve read that combining carbs with pro … more →
wrote 1 week ago: As I mentioned before, one of the few shows I still enjoy in the FoodTV Network is the series … more →
wrote 2 weeks ago: Of all of the articles I’ve posted so far, the one at has been viewed, liked and commented on … more →
wrote 2 weeks ago: In my last post I hinted at a new grill. Here it is, set up and pre-heating. Last Saturday I wande … more →
wrote 2 weeks ago: I love french fries, but I realize how unhealthy they can be. So I came up with my own concoction fo … more →
wrote 2 weeks ago: This is what we made: ♣ Shakshuka. The recipe is from a new book about which I will talk on here ver … more →
wrote 3 weeks ago: i’ve just heard a great story … a friend, “m” turned up for a match at 8am t … more →
wrote 3 weeks ago: Portobello mushrooms sautéed in garlic and olive oil, avocado and parmesan cheese on a bun with a fr … more →
wrote 3 weeks ago: No one wants to work on Fridays. No one. Ever. That’s why they created Buzzfeed. So instead le … more →
wrote 3 weeks ago: What makes this dish fun is that it uses simple ingredients in a interesting new way. I actually sur … more →
wrote 4 weeks ago: So the anatomy of my off day looks kind of like this: wake up, lie around in bed, grab breakfast, wa … more →
wrote 1 month ago: I often refer to my kitchen as my lab where I experiment with ingredients, spices, herbs, you name i … more →
wrote 1 month ago: When you think brioche rolls, your mind most probably goes straight to a vision of burgers cooking o … more →