Blogs about: Portuguese Recipes
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Bolinhos de Bacalhau (Codfish Cakes)
These alone may be a reason to marry into a Portuguese family. When I was first offered these “fishcakes” during a traditional Christmas Eve dinner, I had unpleasant visions of breaded and… more →
Bibliopharm
Cozido à Portuguesa
— 61 comments
wrote 2 months ago: Cozido à Portuguesa is a typical Portuguese stew cooked from a range of wholesome ingredients such a … more →
Portuguese Chicken Soup
wrote 2 months ago: Chicken Soup This soup is a real favourite of the Portuguese, anywhere in the world. Together with G … more →
Portuguese Kale Soup or Green Soup - Caldo Verde
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wrote 3 months ago: Green Soup – Caldo Verde This is a truly traditional soup and probably one of the most popular Portu … more →
Portuguese Doughnuts - Bolas de Berlim
wrote 3 months ago: Bolas de Berlim – Portuguese Doughnuts Ingredients: Pastry 500g of flour 75g of butter or margarine … more →
Chicken with spaghetti
wrote 4 months ago: This is a Portuguese dish, so it’s not cooked like most pasta dishes (by making the sauce sepa … more →
Seaman's mussels (Mexilhões à marinheiro)
wrote 5 months ago: This is the simplest way of cooking mussels I know. Not too many flavors, just delicious seafood and … more →
Farófias com Leite Creme - À la Piglet
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wrote 5 months ago: This traditional Portuguese recipe is courtesy of Fernanda I’m always keen to try Portuguese r … more →
Pork loin roast in beer
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wrote 5 months ago: This is one of my favorite recipes for when we have people over. It’s very easy to make (even … more →
Pork loin roast in beer
— 1 comment
wrote 5 months ago: This is one of my favorite recipes for when we have people over. It’s very easy to make (even … more →
Caldo Verde
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wrote 6 months ago: So here we are, I finally took the time to write this one up. I’ve seen this translated as Por … more →
Bacalhau à Brás
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wrote 7 months ago: The first time I tasted Bacalhau à Brás I spat it out in surprised horror, downed a glass of water a … more →
Flavours of Portugal - A Foodie Foray to The Algarve
wrote 1 year ago: 10 days of utter food bliss in Quarteira courtesy of M’s fabulous Mum, a couple of perfect sea … more →
Brigadeiros or Chocolate Cannonballs?
— 35 comments
wrote 1 year ago: Recipe Brigadeiros are traditionally made from condensed milk, sweetened cocoa powder and butter. Co … more →
Bolinhos de Bacalhau (Codfish Cakes)
wrote 1 year ago: These alone may be a reason to marry into a Portuguese family. When I was first offered these … more →
Arroz no Forno (Baked Rice)
wrote 1 year ago: Simple. Easy. Flavorful. While you can make this in any baking dish, there are Portuguese dishes spe … more →
Savory Pancakes with Spring Ramps and Presunto
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wrote 1 year ago: Prior to reading Barbara Kingsolver’s Animal, Vegetable, Miracle, I had never heard of ramps. … more →
Febras de Porco Grelhadas (Grilled Pork Cutlets) with Massa de Pimentão (Sweet Red Pepper Paste) and Arroz de Manteiga (Buttered Rice)
wrote 1 year ago: Massa de Pimentão is a flavorful, salt-cured rub made from sweet red peppers and is best made at the … more →
Chocolate Chouriço (Morcela de Chocolate)
— 40 comments
wrote 1 year ago: Chocolate Chouriço Or perhaps better known as Chocolate Salami! Chocolate Salami is very popular in … more →
Feijoada (Bean Stew)
wrote 1 year ago: There’s a lot of flexibility in feijoada. Let’s first take the “feijao” (bea … more →
