I just finished the bottle of this Italian Rosati Barbaresco wine. (I blogged about it yesterday if you would like to read my tasting notes.) What I want to blog about tonight is my wonderful group of… more →
Tom and Melody's wine blogpeanutbutterfingers wrote 5 days ago: Today’s lunch took me back in time to the first year of my life in the “real world … more →
amylynch wrote 1 week ago: Have I ever mentioned how much I love my crockpot? After years of being relegated to shelves and pan … more →
Mike wrote 1 week ago: Went to Cascioppo for some smoked salmon and saw some of the most beautiful roasts I’ve ever s … more →
alexlacasse wrote 1 week ago: Saturday night, meg and I went to the JonSuz (Jon & Suzanne McConnell) house for pot roast and C … more →
melissa wrote 2 weeks ago: Now that I’m eating meat again, I find myself longing for the hearty flavors of a wonderful po … more →
Patricia Paddey wrote 2 weeks ago: … better than pot roast can? To celebrate our oldest daughter’s homecoming from universi … more →
theborekadiary wrote 3 weeks ago: Brisket was a dish I became familiar with after I was married. My Sephardic mother never served t … more →
homemadewithlove wrote 3 months ago: Here’s how I make my roast in a crockpot (otherwise known as a slow cooker)…with a short … more →
foodchannel wrote 3 months ago: by JaneEllen Sexton We have all noticed how it can be difficult to find the energy to feel enthusias … more →
smilingjenn wrote 4 months ago: So I was in a hurry today and needed to have something ready for dinner tonight, but since I’m … more →
Nancy wrote 4 months ago: While stumbling through the internet the other day, I came across a recipe for “To Die For Pot … more →
Veronique wrote 4 months ago: 1-2 lb. beef chuck underblade roast 1 pkg. Lipton onion soup mix ( dry ) 3 carrots halved and cut in … more →
lydia wrote 4 months ago: I’m trying to put a little organization back into my life. I figured one of the ways I can do … more →
Meghan wrote 4 months ago: Ingredients 1/3 cup all-purpose flour 1 teaspoon salt 1/4 teaspoon pepper 3 pounds boneless beef rum … more →
Kristen wrote 4 months ago: Two weeks ago I posted a poll asking readers what their favorite cut of beef was and to share the be … more →
Sami wrote 4 months ago: I know many of you have kids that will be going back to school, us included! (Our daughter will be s … more →
danroark wrote 4 months ago: One Saturday I prepared a pot roast in the crock-pot. I also baked a loaf of bread – timing it … more →
faranaaz wrote 4 months ago: Today I cooked a pot roast. I’ve been wanting to make a pot roast for years on end and just ne … more →
Sami wrote 5 months ago: I hope you all had a great 4th of July weekend! If you don’t have a lot of leftovers, here are … more →