There are lots of variations on potato cakes floating around, many from Franconia. The reason for their existence as for so many other dishes rich in starch and fat is that they’re cheap and easy to make. 150 more words
Tags » Potato Cake
Here’s one final recipe idea to tie in with British Sausage Week, plus a neat way to use up leftover mashed potato.
Ever so quick and easy to make, these potato cakes are a tasty accompaniment to your favourite bangers and are great as part of a traditional Full English cooked breakfast. 249 more words