I am a food addict.
I have known this for some time, but fully understanding it has been a challenge for me. It’s not as if I walk through a store and suddenly get the DTs in the Hostess aisle. 258 more words
Fizzy Fact: Two excellent references for pairing food with champagne and sparkling wine are:
What to Drink with What you Eat, Andrew Dornenburg and Karen Page, Bulfinch Press, 2006… 558 more words